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May 16, 1993 - Image 17

Resource type:
Text
Publication:
Michigan Citizen, 1993-05-16

Disclaimer: Computer generated plain text may have errors. Read more about this.

end your
r cipes to:
Michigan
Citizen
·P.O.Box
(J3560
Highland
Park, MI
�_4_82_0_3 __ l --� �--�� __ � __ � __ �------ __ �
RECIPES
ut cel ry. p pper • mu h­
room, nd onion in butter and oil In
lar killct. tir in tomat and
juic • thyme, It, red pepper Il k •
nd okra. Heat to bollln . Reduce
heat; boil gently '5 minut or until
okra i j t tend r. Stir in hrimp;
cook additional 5 minute or until
shrimp just turns pink. Serve over hot
cooked rice.
- ,
Seafood Vera
Cruz
Makes 8 ervlngs
1 cup chopped onion
1/4 cup diced green chiles
1 cru hed garlic clove
2 tbsp rinsed capers
2 tbsp olive 011
1/2 t P salt
3 1/2 cups (28 oz can) crushed
tomatoes
1 1/2 Ib large scallop
1 1/2 Ib cleaned fresh large
hrlmp
1/2 cup drained stuffed small
green olive
5 cups hot cooked rice '
Saut onion and rli in oil in
large aucepan until tender but not
browned. Stir in tomato ,olive,
chiles, capers and alt. Heat to boil­
ing. Reduce heat and cook, u cov­
ered, stirring occa ionally, 15
inut . Add I hri :""
Continu cooking 10 to 12 minut
or until eafood is just done. Serve
over rice. Garnish desired.
MICROWAV DIRECfIONS:
Microcook onion, garlic, and oil on
high in 3-quart microwave- afe di h
for 3 minut . Stir in tomatoe 01-
iv • chile, cape • and alt. Micro­
cook on high 7 minutes, tirring
occa 10na11 y. Add callop and
hrimp. Microcook additional 15
minut or until cafood i done.
Serve.
Jambalaya
Makes about 8 cups
1/2 cup chopped onion
1/2 cup chopped green pepper
1 crushed garlic clove
2 tbsp 011
2 cups diced coo1<ed ham
3 1/2 cups (28 oz can) crushed
tomatoes
1 1/2 cups water
1/2 t P dried thyme leave
1/4 tsp calt
1/8 tsp pepper
1 bay leaf
3/4 cup long grain white rice
2 cup (10 oz pkg) thawed,· fro- .
zen cleaned cooked shrimp
Saute nion, green pepp r. and
garli in oil in lar e aucepan. tir In
ham crushed t mat s, water, ea-
onin and ri . Heat to iii ng.
Redu heat; boil ently.· crcd.?
to 25 rru nute . or until nee is tender.
tir 0 tonally. Add. hrimp. Cook
additi nal 5 minute:. Remov bay
leaf and .erve.
- Taken from Quick Eas
ooking from ontadina
PRE-PRlq�D. ��'P
. 'L
p
OW
PRE-PRICED $3 .. 29, 32-0Z BOTTLE
REGULAR OR FREE NEWI
DOU
OW
IQUID
----
---:;,
WHITE OR ASSORTED
COLORS COnO�ELLE
STORE COUPON CASE LOT SALE
12-PACK, ASSORTED FLAVORS
TANG OR
-
-
-
STORE COUPON CASE LOT SALE
I
�I
<0 I
I
I
I
I
I
I
...J
12
PACKS
__ -= _ - - - � -_ ---�-,;o-- - - -------- - - •

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