3 1/2 cup 1/2 0% can )
t d To 0 nd Julc.
1 quart (1 medium h d)
d dl uc.
Drain tornat ; r erve 2 ble-
poons j ui . Layer ingredient in
large at d b wI follow: lettuce,
mu hroom , dr ined tom toe,
chicken, onion ri n ,p ,and cu­
cumb r. Combine mayonnai e, re-
rved juice, oned It, tarragon,
and pepper. BI nd well. Spread ver
top of alad. Cover with pl tic
wrap. Chill v ral h urs or ov r­
night. Garni h with liced hard­
cooked egg before erving. M
bOllt 3 1/2 q ns
Two Way
alad
2/3 cup (6 0% can) Tomato Pa e
1 cup water
3 tbla. win vinegar
1 tbl . olive 011
1 cru h d garliC clove
2 tbl . chopped fre h be II
2 tbl . rln d cap r
2 tbl . grat d Parme an chee e
1 1/2 t p. a on d alt
1 tap. augar
1/2 t p. dried or gano leav
1/8 tsp. pepp r
1/2 cup sue d green onions
2 1/2 cups cooked, chilled
chicken or b f strip
Combine tomato paste and water
in medium bowl. Stir until mooth.
Add remaining ingredients; mix thor­
oughly. chill.
To erve with Salad Green :
Combine 6 cups chilled tom salad
greens, 1 cup sliced fresh mush­
rooms, and 1 cup (4 oz) julienne
strips Cheddar cheese in medium
bowl. Add meat mixture; toss thor-
oughly and • Malt abQ
To rve with P ta: Brea 10
ounce paghetti into thirds. Cook;
rime with cold water and drain (you
should have 4 cups). Add meat mix­
ture to spaghetti; chill. To thor-
_oughly and erve. Mak about 8 cups.
Mexican Salad
1 Ib lean ground beef
1 cup chopped onion
1 cup (8 oz can) Tomato Sauce
1 3/4 cups (15 1/2 oz can) chili
beans and liquid
1/2 cup (4 0% can) chopped
green chiles
1/2 tsp cumin
,
1 to 2 tbls chopped fresh cilan­
tro
� oz tortilla chip.
1/2 cup allced rip olives
1/4 'cup IIced green onions
6 cup (1 large head) shredded
lettuce
1 cup (4 oz) shredded Cheddar
cheese '
. 3/4 cup sour cream
Brown ground beef and onion in
large skillet. Drai n off exce fat.
Stir in tomato au e, chili be-ans and.
liquid chile, and cumin. Heat to
boiling. Reduce heat; boil gently 10
minutes, stirring occasionally. Stir
in cilantro. To erve; placetortilla
chip on erving plate. Spoon meat
mixture in center. Layer olives,
green onion and lettuce on top:
Sprinkle with chee e and top with
our cream. Gami h de ired.
Microwav Dir ction : Com­
bine gr und beef, oni n, tomato
auce, chili beans and liquid, chil
and cumin in 2-quart microwave- afe
c erole. Cover li htly. Microcook
12 to 15 mi nute., tining 2 or 3 times.
Stir in Cilantro. Serve above.
M k 6 rving
Home Tips
LOO E eHA GE - I have
found great way to keep coins in
my purse - the plastic containers
th t n w film com in.
I keep quarters in one container,
nd pennies, nickels and dimes in
nother. This really com in handy
at the checkout counter. Jill F.,
Hamilton, Ohio
t
BOOSTER SEAT -I got tired of
ying for two ts when ver I too
my 4-year-old daughter to see a
movie. n as the movie t rted,
e would get in my lap so she could
see better.
, Now I take along the booster t
sh uses at th dining-r m table. It
is y to carry, fits well in the th ter
t and h can the full screen.
Gerri H., N edle, Calif ..
.
CHOICE BEEF
BONE-IN
CHOICE BEEF
·LB
LB
,. ,_
7-0Z FRENCH ROAST
OR REGULAR
Maxwell House
Instant Coffee,
8-0z Jar
359
A.D.C. MAXWELL HOUSE COFFEE
Master Blend
34.5-0Z CAN
London's 2% Milk
PLASTIC JUG
�
�
FOR'
,
CALIFORNIA
1-----
I
1
1
'I
1
1 .&iiijiiiji�
1
I
I
1
1
1 LIMIT 1 WITH COUPON:
I LIMIT 1 COUPON PER FAMILY. I
I COUPON GOOD THRU 5/9/93 I
�T T�S AF�L!!T� �O�DLAND ��':J
--VING � LU I
ASSORTED VARIETIES
CHUNK OR SHREDDED
Land 0 Lakes Cheese
8-0Z PACKAGE
TUR H
PAG
"