Ch rl Wallace with one
of hi. perfect pec n 'ple I
Nuttin cept
pecan pies
Affabl Charle Wall dmits
to a certai n nutti n . The man is
crazy about pee n pie. So.much that
he has published hi own collection
of t ted pecan pi uttin Cept Pe­
can Pies.
A health peciali t in the Texas
Department of Health, Wallace
learned how to make pi as a young­
ster in the 4-H Club. His mother en- ,
couraged him and after her death a
few years ago, he decided to take hi
love of pies and create a cookbook
dedicated to her.
Double-Nut, Ch colate Heaven,
Tipsy, Heath Toffee - the names run
delightfully off the tongue and into
everyone's fav rite de ert cata­
logu . Hereis Charles' very pedal,
urprisingly imple Heath Bits Tof­
fee Pecan Pie recip .
HEATH BIT PECAN
( , , 1" t' 1 E, ." l , • •• _ .......
1/2 cup n' toft e
chip
4 egg, lightly beaten .
1 cup light corn syrup
4 tabl poon butter or
margarine, melted
1/2 cup ugar
1 tablespoon vanilla
1 cup coarsely chopped
pecans
1 graham cracker ready
crust pie crust
Cover the bottom 0 a 9-inch
ready crust pie hell with Heath Bits.
In a mixing bowl combi ne egg ,
sugar com yrup, butter and vanilla.
Mix well and add pecans. P ur mix­
ty"re over the H th Bi in the pie
hell. Bake at 50 de ree for 55-
minute or until the pie i don . T t
with knife or ake tester; when the
filling docs not tick to the knife, the
. pie i done.
Coupon Corner
by Diana Queenan
BEST CHANCE: B
Match
M rch 27, 1993 40
Lotto Ticket
.f
SEE PAGE 5
FOR MOR
10-lB VALUES!
YOUR CHOICE, ALL VARIETIES
a paghe
·a c
LARGER SIZE, IN WATER
Chicken Of
Chun
•
I
.� Gala Paper 6751
o el 'I
SI GLE ROLL I
I
-
_ ..