MADE ROM 11JRKEY bteUt cut
lets, fresh pinach, and a variety of flavor
in . such as soy saUCle, lemon pepper aDd
bite wine vinegar, McHargue'.l..emoD
Turkey Stir-Fry with Pas .. redpo bacllO
compete with over 500 other entriel 001.
tas ,originality, appearance, appeal aDd
simplicity to receive the Naticmal Turby
Federation's top prize and a cbedt for
$2,000. .
In dition to IWmitti.D& a lJ t...t .. ,. t � U •
recipe; teeDs 1'0 e1Jo IOQlllllOd.
essays, one desaiti tk aUtr1
pects of their redpe and IDOtbrz deIat.
ing the safe food bandliDg1edmiquea tlley
use while cooking.
Second place wbmel Sylvia MIucab1q
of Raleigh, North CaroliDa IeCdved $1,000
for bel essays IDd iDDoftdw Turby o,ro
Smlwicb. By usiDg poUDd tuI'by, abe
created a savary low-fat a1taDative to tbII
popular O!eet aaudwicb. .
Otbm" teeDs, captudDa tbild, fourth aDd
fifth placea, aDd wiDDiDa S7SO, SSOO aDd
$2SO, IeSpCC1ivdy, .dmlitted outItaDdlDa
redpea as well. ,
"Whether it was third-place wiDDer
Tony Jacobson's T.ty 'l\ukey Roll,
Maribel delos Santos' McDcan Tumy
Stew which p1acccl fourth, or fiftb.place wID- . .
ner Jennifer �yaol" Turby 1blp
Braised in BWJUDdy Sauce, each of
tecDI used a varlety of tumy ptodudl to
create some bigbly iDDovative diabeI, .. sa,.
National1\Jrby Federation's home
economist Chin em Moon.
TERESA J. 'FARNEY, NatioDal
Turkey Federation's Vic:e-Preaidcmt of eo.
'UIDCl' AffaiIs, agrees.
•
For folks from 8 to �, ice aeam
eems to be universally popularl .
It' cool, creamy aod soothing -
and,. with all the new ice cream
makers today, it's easier to maR
tbanever.
Begin all tbeIe vanatiODI with a
stirred custa1d base, add whiPPIna
cream along with your choice of
Oavonnp, then chlll and freeze. If
you prefer to use another favorite
recipe, be sure 10 coot the sweeteDed
egg and milt base.
For regular fluJd milk and ell '
mixtures, cook until • thin film of
custard adheres to a· metal poon
dipped into the mixture. At tbiI
'point, the custant will have Iea�
160degree. F. Wben ulna
evaporated or sweetened condensed
. milk and eggs, the mixture loob
thick very early in the cooking
process and the spoon t is 1
reliable. Use a thermometer to be
sure the mixture bas reached 160
degrees F. Once you've made the
ooollt immr4la1Cly.and clilll it
thoroughly before freezing.
Freezing is quick and easy in
modem electric free,zers, but W a
more heartwarming affair when
flJJlil y members pitch in to help
c:raDk an old-fashioned fteezer.
Whatever type of freezer y,0u use,
be.ure it' spotlessly clean au over.
LEMON TURKEY STIR-FRY WITH PASTA - This creative recipe uses turkey breast cutlets, fresh
spinach and lemons creating a -refreshing, elegant meal that's easy to prepare.
"It'. alWlJl.udla pleasure for me to
how Ialentecl today's \cens are," she
.,.. "It illeflelbing to see these young .
PlOP ClUte.1UCb outs1anding recipes. We
weae aIIo ftIJ lmpreased with how
bowled hIe tbcse teens are about n�-
11-. tood bandling aDd cooking in
JttI*Il, • Farney says.
In addition to rewarding teens for tbclr
turkey recipe creations, the NatioDal Turkey
Federation is donating microwave ovens to .
the home economics departments of the top
winners who beard about the conlCSt
through the schools.
In addition to knowing they can use
turkey to help them make fast and fit food,
it was also obvious from the entries received
that teens are well aware of something else
about turkey: It has a delicious, satisfying
flavor.
"Turkey is good tasting health food,"
grand prize winner Matt McHargue says. "1
gobble it up."
. Making homemade ice cream
Freeze according to
manufacturer'. directions using 6
parts ice to 1 part rock sall Transfer
to freezer containers and freeze until
film.
Varlatlo
BaDaaa Nut: Reduce vanilla to
11/2 teaspoons. Coot and cool as
above. Stir 3 large ripe bananas,
mashed and 1/2 cup chopped toasted
pecans into cus� mixture. Freeze
as above.
CbelT1: Reduce vanilla to 1
teaspoon. Add 2 tablespoons al
mond extract. Cook and cool as
above.
Partially freeze. Add 2 pounds
pitted pureed dark sweet fresh .
chcericsorl can (1610 17 oz.) pitted
dark weet cherries, drained and
chopped. Complete freezing.
Cbocola : Add 3 sqwues (1 oz.
eacb) UDS cetene<! cbooolate to egg
mixture. Coot, cool and freeze
above. .
trawbelT1: Omit vanilla.
Coot and cool above. Partiall y
freeze. Add 2 cup sweetened
crushed fresh trawberries. Com
plete freezing.
. .
y Ir-Fry
- In self-d P tic ba combiDe
turkey, soy sauce, viDe , cornstarch and
lemon pepper; coat tultey
thoroughly. Refri raie 30 miDuteI to allow
fl VOII 10 blend.
- In large Ikillet, over mediUm t,
saute turkey and marinade in oll 2 to 3
minu or until turkey II DO longer pink.
Add onions, lemon .Hvers aDd garlic; con
tinue to coo until ani are tDDIluce:Dt.
Stir in pinadllDd cook until just wilted.
- To serve, combiDe turkey mixture
with hot linguiDe IDd pmilb with pmIey
and lemon slices, if desired.
Turkey Thigh Br I ad In
Burgundy
1 TURKEY THIGHS (appro .. 3 to 3-
111 pcnuads), ond
1 T IeIpoo
3 T'ab"*Ml ...... blle
r
1II1II1IDd1
In ahallow bowl coat Imby thipI ill
Oour. In Iup dutch 09CD, over modium
bigh heat, �IOWD hUby thipI-4 miDutcI
per side in oil; remove and set aide.
In same dutdl Oval, mer medium-blah
beat, combine onion, celery and cmoll;
cook 2 to 3 minutra. Stir in nm iJJ&redlalll
and any remain.", flour.
Remove balf of tbe ve table mixture
from dutch own; t de. PIIcc twby
tbigm over remelt". "Ie miDure.
Spoon reaerwd Ie mixture CTf'Cr
turkey tbigbl. Add wiDe aDd bdDa mixture
to boll; remove from heat. Co.er dutcb
oven tighdy with alnmtnmn folllDd lid.
Bake at «X) P. 30 miDutea. Reduce beat
to 350 F and CODliDue to bib 90 miD
To serve, p1ac:e twby thigba on a &en&
lng platter.
Remove and discaId bay leaves. Spoon
vegetable lICe over bUby. Sena 6 •
,
•
THE FRESH' LACE TO SHOP
CHOICE MEATS • GARDEN FRE·SH VEGETABLES
447 W. 9 Mile Road
Ferndale, . Michigan
546-7288
54-FRESH
DoD't to wasb the �ber in
bot, IOIpJ WI r, 100.
ODe. JO. Cuatud Cream i
done, e .. "one will be ampl y
lewarded far tbeJr etrorta wben the
dIIMr JIIIdI i. aeamy contents I
Frozen CUatard Cream .
11/2 to 2 qau1I
,
2m,.
3/4
2to3 eJ
l/4 ... 1DOC •
2
1 .........
4
In medium .aucepan, beat
to milk, sugar, honey
IDd lilt.
-Coot CMI' low beat, tirrlng con-
.tlDdy. mime II thick enough
10 • IpooD IDd reaches
160 P. Cool quickly by
ttlDa III Ice or cold ater and
stiDiDa a minutes. Cover
aDd refrlaerate until thoroughly
cbllled, tIt 1 bour.
Wben ready to freeze, pour
chWed CUltIId, wbippiD& cream and
vanUla into 1-aaUoD ice cream
fIeacr
Hours: 8 a.m. - 8 p.m, Monday thru Saturday 9a.m.- 6 p.m. Sunday
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