OU Y
Cut ladyfingers in halflengthwise
and crosswise. Line the. ide of a
9-inch pringform pan with the cut
ladyfingers, placing the rounded
ends up and the cut side to the inside
of the pan. Take remaining
ladyfingers and line the bottom of the
pan. Set aside.
In a mixing bowl, whip pudding
and milk until thickened. Fold in
whipped cream or topping and ium.
Spoon half the mixture over the
ladyfingers. Carefully spread to
cover. Reserve 1/4 cup Bits '0
Brickle. Sprinkle remaining Bits
over filling. Slice two bananas and
place in a single layer over Bits.
Spoon remaining filling over all.
, Cover and refrigerate at least 3
bQ� or overnipt. Just before serv-
Chocol - prlcot
Crunch Tort
you reo
can be p
chilled.
1
derr.()Stt:d
1 p t
1/3 cup nftl.w .... t'·ft
coc
1/3 cup
1
(1 0 ),
chaco te to-
I)
ee
Slice cake into three lengthwise
layers. Set ide. In a large mixing
bowl, combine cream, coco nd
ugar. Beat until tiff and
preadable. Re erve 1/4 cup Bits;
fold remaining Bits into cream and
refrigerate. In a mall aucepan mett
pre erves. Stir in brandy, if desired.
Brush half the preserve over the cut
ide of the bottom layer. Spread with
about 3/4 cup whipped cream mix­
ture. Top with middle cake lice.
Brush top with remaining pre rve
and spread with 3/4 cup cream. Top
with remaining cake. .
FOOD NUTRITION
SPREAD ALL REMAINING
cream over top and sides of cake.
Sprinkle with re erved Bits;
refrigerate 1-3 hours before erving.
Slice into 3/4-inch servings and gar­
nish with fresh red raspberries or
apricot halves.
Make 10 rvlngs.
SouL
•
Carlbb an Torte
Kitchen quiz ------------
Are you a creative cook? Accord­
ing to gourmet author, Howard
Hillman, creative cooking requires
love, imagination, art..and science.
His newly revised paperback
Kitchen Science answers some often
asked question on cooking, such as:
bowl or pot. If your egg sinks and lies
on its side, you have a fresh egg.
more slowly.
Q: Does it make a difference to a
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A: Yes. A fat-fleshed fish is bet­
ter suited for grilling or roasting be­
cause of the extra oil it contains.
Published by Houghton Miffiin,
Kitchen Science take the mystery
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and cannot be done - and why -
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time.
Q: Which will keep food warm
longer, a glass or metal serving dish?
Q: Can I tell if a raw egg is fresh
without breaking it ?
A: Yes. Place the suspect egg in
at least several inches of ater in a
A: Assuming that both con­
tainers are identical in size, shape
and thickness, the glass one will keep
food warm longer. Glas is a consid­
erably poorer conductor of heat than
is metal and therefore loses heat
June is Black Music Month and Burger King is
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for starters, Burger King is bringing you
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Join the celebration at Burger King. And spend
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No purch nee sary VoId wher prohIbIted Alia II blhty subject 10
Independenl owner partlclp 110(1 See offICial rules for d taIls MuSI b 18 or older
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• PolyGram com y
