Cr bm
y-tO-USB.
*, n (60z) or
1 P Q. (80z) frozen
ohopped, oan b ub
, d fwd & �HIa� .. rfHTJoved, or
thawed and
Ru
1 cup margarine or butter. oftened
1/2 cup powdered sug r
1 teaspoon vanilla
2 1/4 cup all-purpo e flour
3/4 cup finely chopped nuts
1/4 teaspoon alt
Powdered sugar
Heat over to 400·. Mix margarine, 1/2 cup
powdered sugar and the vanilla. StIr in flour, nuts
and salt until dough hold tog her. Shape into
. t-lnch balls. Place about 1 Inch apart on
I ungreased cookie sheet. Bake 10 to 12 minutes
or until set but not brown.
Rollin powdered ugar while warm; cool. Roll
I in powdered sugar again. About 4 dozen
cookies.
Th� recipe oredlted to Betty Crooker. 40th Annlvers ry
Edition CookboOk.
Arroz con Polio
2 1/2 to 31b. broiler-fryer chicken. cut up
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 1/2 cups chicken broth
FOOD/NUTRITION
1 up uncoo ed regul r long r n ric
1 m d. onion, chopped (about 1/2 cup)
2 cloves garlic, cru h �
1 1/2 t a poon chopp d fr h or
1/2 t spoon dri d oregano Ie ve
1/8 teaspoon ground turmeric
1 bay leaf
1 pkg. (100z) frozen gr n pe •
thaw d nd dra ned
Heat ov n to 350·. PI c chicken, kin d
up, in ungr a ed rect ngul r baking dl h,
13x9x2 Inch . Sprinkle h a, papri a nd
pepp r. B ke unco red 30 minutes.
He bro h to boiling. Remo chicken from
baking dish; drain fat from baking dl h. Mix
broth, rice, onion, garlic, or gano, turmeric, b y
leaf and p In baking di h. Top ith chicken.
Cover with aluminum foil nd bak about 30
minutes or until rice and thicke part of chicke
are done nd liquid is ab orb d. Remov bay
leaf. Garnish with pimiento rip and rip oliv
if de ired.
e ervings.
This reolpe Is from Setty Crooker's supermarket
oookbook .F. nt tic C erol •
nd
P nut Butt r Cookl
2 1/2 cup flour
2 cups light brown sugar
1/2 teaspoon baking powder
2 sticks butter flavored margarine, softened
1 egg, slightly beaten
1 teaspoon vanilla flavor .
1/2 cup extra crun peanut butter
Cream together soft margarine. sugar, egg,
vanilla until smooth. Add crunchy peanut butter.
vanilla and mix again. Graduatty add sifted flour
and mix after each addition qf flour. Refrigerate
batter at leat 1 hour.
Remove from refrigerator - form small balls
with batter - flatten balls between palms of hands
- make impressions in cookie dough with fork.
Bake on cookie sheet 2-3 inches apart at 375·
for 10-12 minutes. Makes 2·3 dozen depending
on size.
Peanut butter cookltlS fresh from the oven and a big
glass of cold milk, was always an after school fBvorit with
my children. - Peggy A. Moo" Detroit, MI
, .
'By Fro1lcls A1I,IIo1lY
'THE WVE CHEF"
Fruit & Chocolate
Sauce
1 can (20 oz) Pineapple
Chunks in Juice, drained
1 firm, Ige Banana, peeled,
chunked
1 Orange, peeled. sliced
8 Red and Green Grape
clusters
1 cup pitted Dates
1/2 cup bottled chocolate
sauce, heated
Arrange fruit on a platter. Pour
heated chocolate sauce into
serving bowl. To serve, dip fruit
in chocolate or spoon chocolate
over individual �rvings.
Serv 8. PreperatJor:1 time: 10 min.
Combine 2 Tb p. corn tarch nd 1 Tb p. or. uc in mall bowl; ti�
in chicken. Let tand 30 minute. Meanwhile, combin u ar, 2_1/2
tea poon com tarch, lemon pe I nd juic , remaining 3 Tb p. oy auce
and lA cup water; et a ide. Heat oil in hot wok over high h t." Add
chicken And gr en onion; tir-fry 3 minut . R move. R due heat to
medium-high. Pour oy auce mixtur into wok; brin to boil. Coo , tirring
con tantly, 1 minute. Add chicken and gr n onion, tirrin to coat all
piece well with auc. S rve immediately. Ma e 4 rving.
·Or, if u ing killet, heat oil over medium-high heat.
Di tary ib r Content of
Popular Cer al.
T.taI
Dl.ta.., IaMI �I. ..I
PiIMr Pi_ n_
(pa )
Hilh fiber bran
eer al 13.0 12.0
Rai.in bran 5.0 4.0
Oat bran eer al,
hot 4.0 2.0
Whole Grain Total 3.0 3.0
Oatm _I 2.6 1.3
Cornnake cereal 0.6 0.4
Puffed rice cereal 0.4 0.3
,
1.0
1.0 '
Send your' tavorlte
Pie recipe to:
2.0
1.2
0.1
Michigan Citizen, P.O. Box 03560
Highland Park, MI 48203
Send
announcements
to:
Michigan Citizen,
P.O. Box 03560
Highland Park, MI
48203
?iPS F�r The Holidaxs
Holiday entertaining is ea y as 1-2-3 with delicious,
crowd-pleasing dip . From chip and pretzels to fre hly cracked
crab and crunchy veggies, dip can be served with a variety
of foods uitable for every taste and budget. The recipe are
from the maker of Hellmann's mayonnai .
BACON HORSERADISH DIP tir all iqrecU nta until
weD miseel. Cov r; chilL
Mak 2 lrJ cupl.
HOT�EDlP
Field Tulip $2.99 bunotl Oafodlll 99� ......
FRESH FISH FILLETS A LA ANTHONY
ugg .. tlon: Serv. with leftover cooked rice thlt you
have .ored In I thick p .Ic beg ready to b.
rehelted. .
4 tIIbleapoon. unsalted butter
Juice of 1/2 lemon
2 tIIble poon. chopped Italian par.l.y
1 tIIble.poon· c.per.
1 cup dry whit. win. .
L rll Imount of whit. pepper
n. If d •• ed
2 larg' fillet. of your flvorlte 1.ln fl.h
(4 ounce. each)
Wlt.cr ... for glml'"
Lemon alice. for garnl h
P In the Ingredl nt. except the f .. h net
gam_h •• In I Millet Ind cook over low h It for I
f.w mlnut... Add the fl.h, coy r, 1r1lt continue
oooIdna until the fl.h appe • flaky, lbout 5 mlnu •.
Do not overcookl Remove the fllh to I wlrm rvlna
p Iter. Reduce the NUce to lbout half, Ind pour
ov. the fllh. Garnl.h with circle of Wlt.cr ... and
lemon .lIcel .. Serve Immedlltely.
F",ftCiI A"thony I. known IU ,� Lov, Chef' "ICIIMH,
IU ,. lilY', "1 loo« food, 1 lov, to cook tm4 1 low
fI«'II"'" H, I. II �gutllr gw.t on "LitI, with lUgi. II,",'
Klltlal. LII". To o,t/" hi. new vid,o tIiP', "RcmllmHc
01.,,1", mad lust $19.95 pi... $3.95 for .1I1ppi"l &
III"utl"" to LOVE CHEF, P.O. Box 1, Armonk, NY 10501
or elill 1-BOO-999-CHEF. For IUlt $29.95 pi ... $6.00 S&H,
,It BOTH tM vid,o 'IInd In. "Cookl" with Lov,"
cookbook, MOVISAIAMEX IIcctpt,d
1 cup HeUmann'. Real
Mayonnai.e ,.
1 cup lIOur cream
11. cup real b con blta
11. cup prepared hone­
racli.h
tir aU inpedienta until
we mbeel. Cover; chiD.
Mak 2 cup •.
SPINACH DIP
1 cup HUmann'. Real
Mayonn.al
1 112 cup lIOur ere
1 pq. (10 OK) frozen
chopped eplDach,
tha eel, clrai
1 P • (1 •• oz)
vel tab up and
recipe b
1 can (8 oz) wa r
che tnut., clrai
chopped (optional)
S green onio
chop
tir all Inp-edienta until
eO mbecl. Cov r; chiD.
M Scu.,..
FRENCH 0 ION DI
lrJ cup HeUmann'. Real
. MayoDllalae
lrJ cup .our cream
1 can (1. Os) articho e
hearta, drained.
chopped
113 cup ..... tect Parm n
ch
118 tap. hot pepper AU
·447 W·_ 9 Mile Road .
Ferndale, �ichigan 48220
� . Sbo�
e Fresh Place to .
1 .49 Ib (SIIt»d FfH)
Whole Pork Lion