1-3/ cup
1 pack ge (0. ounc )
ugar-fre Instant
v nUla pudding mix
1 Tbls. poppy ds
1-1/2 tsp. grat d I mon
p I, dlvld d
8 R ady-Clu t single
rv grah m crack r
tarts
3/4 cup froz n whipp d
reduc d calorl topping"
thaw d
Grated lemon peel for aroi h, option I
In blender container, combine
milk, pudding mix, poppy eed and
1 teaspoon lemon peel. Cover and
proce on HIGH until pudding i
moi tened. Pour into crusts and
chill. Ju t before erving, combine
whipped topping and remaining
lemon peel. Divide over pies and
top with additional grated lemon
peel, if de ired. Serve immedi­
ately. Make 6 servings.
DOUBLE TREAT
PECAN PIE
1 R ady-Crust
Butt r-Flavor d pi crust
1 gg yolk, beaten
2 eggs, b aten
1 cup light corn syrup
1/2 cup pack d brown
sugar
1 Tbls. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla xtract
1 cup p cans halv s
1/3 cup semi-sweet
LEMON-POPPY
Th cloc m t be wrong. Th
c lendar h a mi print. It can't be
time for the holidays g in 0 oon.
Shouldn't there move foot to
move the holiday to January?
After all, there' nothing going on
th n! De pite your be t intentions
t plan ahe d, the cold truth i , th t
Chri tm and New Year' Eve will
b h r before you now it. Since
we all know the be t thing about th '
holiday i that we have an oppor­
tunity to eat non- top, we've
prepared orne recipe that fit into
your busy chedules. If you can put
together a shopping Ii t, you can
make thes recipes with case. Not
only re they easy to make, the
flavors are unique and deliciou .
So get ready, get et and bring on
tho e reindeer!
BANANAS FOSTER PIE
1 R ady-Crust Graham
Cracker pi crust
2 quarts vanilla, almo'nd
praline or butter pecan Ice
cream,80ftened
1/4 cup butter .
1/2 cup pack d brown
ugar
1/4 tsp. ground cinn mon
6 m dium b nana.,
peeled and allc d
Spread ice cream over pie crust.
Freeze until firm. Just before serv­
ing, melt butter in a large skillet.
Stir in brown ugar, cinnamon and
rum. Add bananas and heat
through. To serve; cut pie and top
individual servings with a spoonful
of warm bananas and sauce. Serve
immediately. Makes 12 servings.
chocolat chip
1/3 cup butter cotch
chip., m Ited
Brush egg yol on cr t. Beat
350 F for minute. e nwhile, in
mixin bowl, combine e , corn
yrup, brown ug r, flour nd
chocolate chip . Pour into prep red
pie c 1. Cover edge of crust ith '
foil to prevent exce browning.
Bake at 350 F for 45 minutes. Cool
to room temperature. Drizzle but­
terscotch over top of pie in thin
windowpane or zigzag pattern.
Serve 8.
RICE PUDQING PIE
1 P ck ge (3 oz.) cook 'n
rv vanilla pudding
1 1/2 cup. milk
1/2 t.p. nutmeg
1 Tbl •.• herry wine
2 cup cook d lind chili d
long grain ric
1/2 cup cran-ralslns, drl d
cherri or rai In.
1 cup whipp d topping
1 R ady-Crust
Chocolate-Flavor d
pie crust
Whipp d topping
Chocolate curl
Prepare pudding according to
package directions using 1 1/2 cup
milk, nutmeg and sherry wine. cool
to room temperature. Fold in rice,
raisins and 1 cup whipped topping.
Spoon into pie crust.
Chill at least 2-3 hours. Garnish
with dollops of whipped topping
and chocolate curls, if desired.
Makes 8 servings.
Whm OUT fourvJc, Mary McUoo Btthune, �ttUd T710ney in 1904 to kup
the school doors open sill bakdand sold Swtec POUltO P�. This is he
rtciPt. Dr. Dorothy I. Height
·MARY MCLEOD BETHUNE'S
SWEET POTATO PIE
Fdlini
9
1
�
�,
�
�
3
2
1
Crust
3
medium sweet potatoes or yams (about 4 pounds)
cup (2 sticks) butter or margarine, softened
cup granulated sugar .
cup firmly packed brown sugar
teaspoon salt
teaspoon nuaneg
eggs, well beaten
cup milk. '
tablespoon vanilla
unbaked 9 .. inch Classic Crisco Single Crusts
1. For filling, boil sweet potatoes until tender. Peel and mash.
2. Heat oven to 350°F.
3. Combine butter, granulated sugar, brown sugar, slalt and
nutmeg in large bowl Beat at medium speed of e �triC m��
until creamy. Beat in sweet potatoes, until well mixed, Beat l�
eggs. Beat in milk and vanilla slowly. Spoon into 3 unbaked pie
shells, using about 4 cups filling per shell
4. Bake at 350°F for 50 to 69 minutes or until set. Cool to room
temperature before serving. Store in refrigerator.
Three 9 .. inch pies
Dr. Dorothy I. Harht, Pruident/CEO
Nation41 Council 0/ Nerro Women, I�
HERITAC:E
RECIPE I
Variation: Bake filling as a pudding in greased 12� X 8� X ¥4 .. inch
glass baking dish. Bake for about one hour or until set. Sprinkle
with 2 cup miniature marshmallows. Return to oven 5 to ,10
minutes or until marahmallowa are lighdy browned.
BANANA FOSTER 'PIE
. DOUBLE TREAT PECAN PIE
LEMON-POPPY SEED TARTS
Don't Play
Games
With Your
Holiday Bird
, ".
.,
CALLING
ALL COOKS!
Share your favorite recipe
with our readers. Send to:
MICHIGAN CITIZEN
P.O. BOX 03560
HIGHLAND PARK, MI 48203
With name, address and phone.
For holiday food f ty
questions, call th U A
Meat and Poultry Hotlin
l..soo.535-4555
I. Monday-Friday, Year-round, ]()..4,
.: