1
n t melt th
"
. ,
."
"
WINTER'S IGHT SUP,PER
hop d
t
'Al NUT AND CELERY
A..-PE flZER PIE
t . �'Y Ik
" 1 Read - .rust
Provoton chee
"I Re dy- r.u t r h m
, r ck r pie cru t •
, 3 e .'
Combine' egg. oup, flour •
. mu J r� and hor eradi h. Stir in
pinach. Spina h ha h on bottom
• of pie cru t. Spread mixture over
ha h. Bake at 350 degree f01,45
minutes. Thr e minute before
,done. spinkle cheese .on top �d
pi cru t
'ream
m
L.r.. ;,' set.
. ."10 ': from } en and prcad '
. "r:"; I f1 g 1 i' 2 cup , u r ere a 0'1
r. , ':'1 of pic. prinklc remain­
it. J, ,.'(...1 chopped walnut over
.'1.) , _.Lc ..... 1. , 001 \0 rQOm
:��II ,"'� a nd rdll"rate t
h .hl .. , "".fS r overnight. Scr c
• I it ,1,\",' I�"" ,'resh fruits, Make
, in �,
HOOPLA I
"
ACO SALAD ,',
,.;r- 1 larg� heu<j ,f I ttuce - torn ..
in 111 d',. iz d pieces
Ih g' lund beef', hr wned
I � in ed "
tnco rix,
2 tsp.
Thou and I land-
, "
f shredded'
...
',-
A teot Soul
CO.I r L rnmunications .ha
pubrisned a le� s ul tood.epok­
hook nut led A Taste of Soul. It
is a dct ini rive c llection of Black' •
cookery, aimed at prese ving the,
kit ch C II a (j S try 0 f A f ric a n
mcr icar . This comprehensive
c o l l c c t iu n .inc ludes the 'finest
authcrui � "down-horne" .recipes
in c\o'c,ry food category Irom
a c: to Poultry to Vegetables to '
Br ,HI-. A' Taste of Soul
celeb. de a rnrec hundred-year
tradition of fine, fo d
hospi tali ty. _.....----:� .....
The e t of oul food, a it
e -olvcc t hr ugh the centuries,
ha been pa ed down and'
modified and expanded from one
gc uc r.u io n to the next. It has be­
c Ill( .... u I tural tre ure, a show­
cas: f hi tory and quali ty and
tas.e .
. Our rood is a living a et, not
3 dead a r ufac t ; it, hould be
nouri " u and culti /atcd and ex­
tended, 11 1 ca ua 1)' discarded a
if it we: J \.J t an iher perishable
o rn rn tilt, You \ ill find
r .cipcs r!'.u h 01 la. hioned,
(I I a �r. I 1 Iood in A Ta t
o Soul .
•