r 1 -2 ,
ard
orth-
Prep lIl11': 25 minutes. plus : landing.
00 .ing time: I h ur and, min­
ut �
'01 t .� du
I , cup red ru p 'rr} pre 'nc�
( oun 'C) l"( ntam ir Philadelphia
Brand (Ii 'ream ch 'C '
cup a 'r\ nni- wcct real
clu .olatc chip
H
'it . pri­
or . n �. s,. 1-
'Iphi�l
uh ., table P 1Il i a ph 'rr� -Ilavorcd
liqueur
tea (X in dried thyme lcavcv,
cru 'd
't � m P'!P 'r
I/: n . It
I n nil
Prch "at t en tn _':!. II 'cree,
trme fn an meat. Cut
\ I • (It. t thn ugh the
su It ret 'r 'ream cl 'e • an I
lIT nu II I unul \cll-
ill the mea (It' t \ ith
On of th tlon' L .dlng Print r.
of Cu tom Oblt,.,.rl
I G
Heat pre .rvc III vmall .' uccpan
until It: train. i together pre-
.rvc-, at J cr • ... n chcc 'an mall
ht \ I until xnu tho cit chocolate
(hip \ ith liqu ur in m xlium aucc­
pan ( cr It heat. tifring until
III th. Gradually add cream chcc: c
mivrurc. heating \\ ith \\ Ire \\ his],
until 'Ill( th m 1I thoroughly h zatcd.
" .rvc warm \\ ith (ale cubes. hanana
,h(e, or orange ect ion. icld-, I' l ;
l'UP .
Prep tun ': 5 minutes.
Cnt ine time: 15 mmut .,. 1.1
ry
rd