Splc up Your Summer
•
Sa
ad
I
1
(10 oz.) or 2'}' cu
.},
fro
mixedve
or
•
, Ea�y
" frozenv
etabl co bln.Uon
d
, IS
ofyourc oi
.}, cu� frozen cho onion
2
3 ta poo butter or
.... arin
2
3
table poon ftour
-I ch) p
1
can (14·1\ oz.) or 1 � cu
1
chic
n broth
1
.'
. Send your recipes to:
Michigan Citizen
P.O. Box 03560
Highland Park. MI48203
CITIZE PAGE 19
•
CHICKE VEGETABLE PIE SUPR
,
•
Spicy Creole Whi
ute oniona, eel ry, and II pep r in ma:lPJnne
cubed ham and to uce, limmer 15- inu
avy Bean 'th Bacon to a boil; dd ham mixture,
Simm r for 20 minute or until ired thic n . Add
ti r soup.
