Splc up Your Summer • Sa ad I 1 (10 oz.) or 2'}' cu .}, fro mixedve or • , Ea�y " frozenv etabl co bln.Uon d , IS ofyourc oi .}, cu� frozen cho onion 2 3 ta poo butter or .... arin 2 3 table poon ftour -I ch) p 1 can (14·1\ oz.) or 1 � cu 1 chic n broth 1 .' . Send your recipes to: Michigan Citizen P.O. Box 03560 Highland Park. MI48203 CITIZE PAGE 19 • CHICKE VEGETABLE PIE SUPR , • Spicy Creole Whi ute oniona, eel ry, and II pep r in ma:lPJnne cubed ham and to uce, limmer 15- inu avy Bean 'th Bacon to a boil; dd ham mixture, Simm r for 20 minute or until ired thic n . Add ti r soup.