r
c
be. I, reea darlD.
COC*llIr.. N.P., Predc� WI
A. Place ashed and cut
fresh beans in one inch of salted
ter. Heat to boiling and coo _
fi\4e minutes, uncovered. Cover
and boil five to ten minutes
longer until beans are
crisptender. Drain and erve
immediately. H beans are to be
used cold, blanch them in cold
water immediately after cook­
ing. Cook frozen .green beans
according to pac age direc­
tions, taking care not to over­
cook.
TIP OF THE WEEK: I -
tead of ad.cI1 cole terol-
uce to veget ble ,
it ard rl ted
D. N.. illM:apc:)li&.
A.. Popcoern
long it ret' moisture that'
causes it to pop. At room
temperature in an air-tight bag
or container, popcorm will keep
for a year or more. If popcorm
is in an airtight bag or container .
in refrigerato or freezer, POJr
com will keep indefmitely.
rae
Dum m, C
A. Use a shiny cookie sheet
for even browning. Typically
cookie recipes with little fat re­
quire that coo ic heets be
greased. When you do grease'
coo ie sheets. use solid shorten-
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'9 'Aln as awOH '9 'd u�M 'J> ''fl!W
'L 'u�dd!d u 0VA9
nop!rao oaa 'I
... k)·n mal�h.'li .
I frull e cpt
I Add Coer­
er nd refn e
re rvan. add
fruit in chilled
ran op units co . of the
-cerami panel. heatin elemen
their . hidden beneath t
