r· r ca I rm Q. W at' t e best to freeze bread? .. , A�. A. Seal completely cooled bread in moisture-vapor­ proof wr p and freeze for up to three month. Thaw wrapped bread at room temper ture for three hours. Un rapped bread will col­ lect moisture a it thaw . If' bre d is Hced before freez­ ing, frozen lices can be placed directly in toaster. Q. - I u e foil bakin pte food I undereooked. Doe t e ove te perature or ti e ve to be I - ed wei I foil eo tier? IN. • A. Incre ing temperature or baking tijne ill overbake exposed cru t nd will un­ derbake cru t lining the pan. Shiny pan reflect heat while dull-finish pans ab- orb it. For more uniform results, line one foil pan with another during b king. Be sure to u e foil pans with same dimensions. like aad DOOdIei . Heart-smut Shrimp ud oodIe Stir Pry is practically free. Sawry shrimp Ji&bdy seasooed . _ garlic are paired with zucchini strips, diced red bell pepper and tender No Yol noodles. A delicate terol-free ea nood- ginger-white wine uce ac:lds the finishing to For additional heart-healthy recipes �d eating tips, sene a self-addressed. stamped 10 envelope to: No Yolb, Dept • . 93,520 E. Church Street, Liber- tyYiIle, IL 60048. ay e.a, L. .H., Par enlt ra, WV. A. Recipes often pecify un I ted butler because of i IS delicate flavor and i I add to the recipe' perfor­ mance. Usi ng unsalted but­ ler al 0 produce very mooth sauces. Salt is added to recipes for flavor enhan­ cement. Do you have a question? Write Dear Betty Crocker, Box 1113, Dept. Betty, Min­ neapolis, MN 55440. f�r light and ea y one-di les, hich are an excellent iource of complex car­ boh)Uratea, make a pod . for easy • spriDg 1MA0Il.1a ....... � UIIMI� aDd I �IDOC. to .... � .... I medII .. Coo noodles ccordiDg to A package directions ithout salt. secret In . ucccs: ul Drain noodles. Tos with sesame oil; reserve. Coat large nonstick skillet ith nonstick .' 1,:ftft Coo cchini qui� ,'implc a coo an techniqu . The key COO� Spray. . _L:�'" to succei :Cul"am in is In use �plritl' that and red pepper m � over ;arc II . sa medium-high heat, tining fre-' " mbecd d quendy, j until crisp-tender, about 1 minute. To with noodles. In same skillei, coated ith nonstick pray, cook shrimpand prfic, stirriDg fre­ quently, aver medi -' beat j until shrimp are cooked through, abo 3 to 4 min To shrimp with oodle miXture. Add • e, bouillon - and gjDgcr to skillet. Coo and stir