"I t' wonderful place to rai
a family. Plenty of work to
k pthekid out of'mischief,"
"'We've h d eight children,
and 36 grandchildren. They
hav or ed in the orchard
nd h v been rai eating
appl and appl produ ."
y Lee England. y wife
w born in the hou liv
in. Wh n th boy went away
to w r, h and. her i te
worked in th orchard. We all
have been bl with good
h alth."
TIl growers ofW hington
tate pple and their: fami
Ii hope you'll enjoy thi
daptation of on of th ir f -
vori recipe.
,n))))
""""»,»,»,»"",,,)
Good nutrition promotes
d h alth. R unswe riru;
th. ques tion: about diet
nd nutrrtion YOU can deter
mine if'vou maiu· h -ulthv food
ch ic .� .
re good
I TnI(' fbi
Cut Calories-
Love ch
affi rd th
inch thic
. , n i . rt h II, it":" on
about on inch thick. And. r -
pia . heavy topping» With
UIC '-pa ked California fruit
cocktail for' r' I calorie re
duction. 'hill the tart � to :l
hours before .. -rving tu ulln
flavor: to mellow.
Robia Tart
I can (16 oz.) (ruit
ocktail in juic or
xtr light yrup
I cup ftour
112 cup u r
II. tea poon b kin
powd r
112 cup butt r
3
I packa t t
cream ch
(tn
I c n (5 oz.)
evaporattad kim milk
I t poon vanilla
. extract
1/4 te poon almond
extr ct
Drain fruit cocktail r .
rvinc liquid (or other
u . Combine ftour, 11.
cup u.ar and bakin
po d r in food P,WV_&lIln
bowI;' Add r;
until mixture reo
meal. Add
, pruc until ix-
a ball. Pat in an
botilollll and
10-
Prize-Winning Pound Cake Introduces
"Contemporary Classicsn Recipe Contest
I
CHIG
19
App Butter Pound Ca •
1-112 cu Ifranulated .
per
rvin
Calori
Protein
.1.
Carbo ydra
:W.8.
Fat
•
C 01
rol
110m.
r
Socliu
272
Di tary Fi
r
1.01.
CrnzEN
\
or
eel . II
coo deli
d recipe? J.H., Fort
Atkinson, WI.
A. Yes, however, it's no
longer necessary to scald milk,
only heat to temperature indi
cated in recipe. In older recipes
calded milk must be cooled to
between 110 to 115 degrees
before adding eggs or yeast. If
temperature drops below 85
degree , the yeast will not grow.
If it's hotter than 115 degrees,
the yeast will be killed.
weeteners and salt can be
added to hot mixture.
� dded to
Mrs. M.R.,
Cahokia, I L. .
A. Remove ham 30 minutes
before it's done. Cut away fat
from ham and mark meat sur
face with uniform diamond
shapes. Pat or brush with glaze
and bake another 30 minutes.
Q. at I m nt by " olid
hortenin " in d or butt r,
ma rio
bakio
MN.
A. It means .hydrogenated
vegetable oil, th firm, white fat.
It's pref rred for grca in'
baking pan becau it hlp.
prevent over-browning of the .
bottom cru t and ea e rernov I
f the e or bread.