Cook's Corner
What They Mean
o Detroi Heart In-
32
44
9
Q. ti cdr. J.s.,
Bri e cr. •
A. It is ef preserved in salt
brine for everal week, a
process dating b c hundreds
of years. Com isn't used, but was
the term in old English for the
salt bits.
itmallter
te d
KaDUIs,IA.
A. In most recipes, you can
use skim, two-percent or whole
milk. Whole mil will make
recipes slightly richer. With
skim mi you ve calori s and
can till h ve an acceptable
product. I
TIP OF rue WEEK: You
can shred or chop soft cheeses
such as Neufch el; brie; ricotta;
and cream more easily if �u
place them in freezer for about 15
minut� before using.