· Cook's Corner
r
Q. !ca
tic to b .
H ,.
A All cupcakes tend to ad­
here to paper line educe the
po ibility by removing them
immediately from baking pan
and cooling on . e racks. They
are likely to become soggy
minimizing sticking to liner
xtnmeJy
no ?
LD., WI.
A. Dough can be saved but
not by adding flour. Heat dough
over ho water until it becomes
- thick enough to drop from a
spoon. Stir the mixture while
h tinge
Q.
fr ti r-·
ry, c.
A. Place rust layer, rounded
side down, on ca e plate.
Spread with about W. cup frost­
ing to within about 1/4 inch of
the edge. Place second layer
�-----------------------'-'-----:-----------;---------:;;--------I rounded side up so that flat
sides are together.
Q. Wh 't best y to
tore 0 tmeal cookie?
.G.G., nIL.
A. For crisp oatmeal cookies,
store in a loosely covered con­
tainer in a dryclirnate. Or in a
damp, humid climate, store in
tightly covered container to
preserve moisture.
dilTerence be­
po der nd
.W., Olda OlD
Do you have a question?
Write Dear Betty Crocker, Box
1113, "Dept Betty, Millneapolis,
MN55440.
I 0