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Cook's Corner
.r ":"
A. Th difference between
ere ms ] percent 0 butterfat.
H Jf-b If-half contains 10 to 18
percen I of butterfat. Heavy
ipp' cream must contain t
t 36 peree b tterfat. Use
h -and-half in recipes' calling
for cream, Whipped aeam can
only be made from heavy or
ipping cream,
Q.
t
LH., J�J_'OIe..
. Be ure to
precisely. If ere' too little
flour 0 extr liquid, b er ten
to disi tegr te in the hot fat
Also, see that coo ing f t
re required mperature.
Hot r t causes b tter to set
quickly.
Do you h ve que tion?
rite Dear Betty Croc er, Do
1113, De . Betty, Minneapo .
5