- - ---- - - - - -
LC:fJok'$ __ C_orner _ _ ,;
13x9-inch Dr in or nge ectlons,
r rving liquid; dd ter to
m e 3/4 cup nd pour into
ucepan. Add cranberries and
coo titring frequently, until
ri n berries are ft, bout 5 to 10
minutes. Add ugar and gel tin;
tir until dis olved. Remove
cepan from h . Combine
er d ice cubes to make 1
cup. Add to gel tin mixture, tit­
ring until ice cube melt .
. eserve fe orange sectio
for garnisb and dd remaining
ection to gel tin. Pour into
str ight - . ded de sert gl
Chill until et, bout 1 bour.
Prepare pudding mix as
directed on p ck e for pud­
ding, reducing milk to 1-1/4
cup . Blend in pumpkin,
whipped topping nd spices.
Spoon over gel tin nd cbill.
Garni b ith additional
ipped topping, re erved
orange ections nd cbopped
peca if de ired. a es 12
servings,
doubled, ing
blespoons regul r or
decaffinated i t coffee
pice
Bring
ix ugar with cocoa in 3-lfl­
q rt uce pot. Add instant
coffee and ere Add milk and
e t to j belo the boiling
point. erve ho . M es 12 co
or 12 servings.
WITH P PPE •
9cu
3cu er
1 cup plus 2 t blespoo
regular or decaffiD.ted inst t
coffee
6 b poons
8to 12dro
tr