I-1fl cups Heed caUio ,
cut di gonally into 1/2-inc
ices
lJ cupt d
1-1Il teaseoons
lteasoocm
1 �p prepared I' d
EASY TU KEY POT PIE
1 P c ge (10 oz.) ixed
e b
1 can ( 8 oz.) small whole
. drained (op . onal)
1 can (10-314 oz.) condensed
creamm of chicken or mush­
room
2-1/2 cup diced cooked
tur eyor chicken (12 ounces)
1 pa ( 6 oz.) Stove top
cornbread or chic en flavor
stuffing mix.
P 'A
Prep re veget ble as
directed on pa , omitting
the It. Do not drain. Add
onions, oup and tur ey to
veeetal)iesand pour into 2-quart
bakin dish. Prepare stuffing
mix directed on p ckage,
Spoon over turkey mixture.
Bet 350 degree for 30
minutes. akes 6 servings.