ovember 8-14,1987, Michigan Citizen
15
chicken is tender. makes 4 serv-
ings.
Microwave directions: Place
1 tablespoon butter or mar­
garine in microwave-safe baking
dish. Place in microwave oven
and cook at high for 30 secon
until melted. Add chopped
onion and coo 1 to 2 minutes.
Add water, soup, rice and pe .
mix well. top with coated chick­
en. Cook 15 minute ; rotate dis
half tum and cook 10 minute
longer.
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The idea that there should be
"a chi en in every pot," as sug­
gested in the 1932 Republican
campaign slogan, is an
apropriate one even for today ..
ot only is chicken no an
economical main-dish choice,
bu it is also a versatile and
one. Here are thre he rty
chicken entrees that are ure to
please your hungry family.
Chicken Divan is busy
mom's solution to the what's for
dinner dilemma. And when it
comes to good nutrition, this
oven-baked meal has it all.
Chicken is an important
source of lean, high-quality
protein. Stuffing mix offers com­
plex carbohydrates while
asparagus provides a variety of
essential vitamins and minerals.
And a to Sed green salad for
rough ge and a tall glass of milk
for calcium make it a sub tan­
tial and nourishing meal.
Easy Chic en and Rice Bake
is not her one-dish meal.
easoning and coating mixture
combined with enriched pre­
coo ed rice makes preparation
snap. Once in the oven, this
tasty meal cooks without further
ttention, freeing you for the
more important things you
prefer to do. A crunchy carro -
raisin salad makes a good ac­
companiment to this dish.
For an easy down-home dish
with the flavor of a holiday meal,
Cranberry-Glazed Chic en is a
best bet. Cornbread stuffing mix
m es thi dish a convenient
meal any night of the week.
• CHIC D
3 boned hole chicken
brea ts, skinned, split and
coo ed
2 packages (10 oz. each)
Birds Eye asparagus spears
1 package (6 oz.) Stove top
chic en flavor stuffing mix
114 cup butter or margarine
114 cup all-purpose flour
1-3/4 cur- _:n,
1 tablespoon sherry (option­
al)
1 chic en bouillon cube,
crushed
1/4 cup grated Swiss cheese
Slice each chicken piece in
half. Prepare vegetable as
directed on package; drain.
prepare stuffing mix as directed
on package. Meanwhile, melt
butter in saucepan; blend in
flour. Add the milk, sherry and
bouillon cube. Cook and stir
until mixture comes to a boil and
is slightly tickened. Add 2
tablespoons of the cheese and
stir until melted. Spoon stuffing
into shallow baking dish. Top
�th asparagus, then chicken
slices. Pour sauce over chicken.
Sprinkle with remaining cheese.
Place in preheated broiler and
broil until golden brown, about
5 to 8 minutes. Makes 6 servings.
• EASY CHIC E D
RICE BAKE
2-1/2 pounds chicken pieces
1 envelope Shake 'n Bake
seasoning and coating mixture -
original recipe for chicken
1-1/2 cups water
1 can (10 oz.) Birds Eye green
peas, thawed
113 cup finely chopped onion
Coat chicken with seasoning
ana coating mixture as directed
on package. Combine water,
soup, rice, peas and onion in 3-
quart shallow baking dish; mix
well. Arrange coated chicken on
rice mixture and bake at 400
degrees for 50 minutes or until
• C BE Y-GLAZ D
CHICKE
1 can (8 ox.) whole berry
cranberry sauce or jellied cran­
berry sauce
1/3 cup orange juice
2 tablespoons butter or mar­
garine
1 teaspoon grated or n
rind
3-1/2 pounds chicken pi c
alt and pepper
-1/4 cup very hot tap wat r
1/4 cup butter or margarin
softened
1 pac age (6 oz.) tove t
cornbread stuffmg mix
1/4 cup orange juice or wate
Combine cranberry sauce,
1/3 cup orange juiee , 2
tablespoons butter and the
orange rind in saucepan and
heat until smooth. Place chick­
en, skin side up, in shallow 3-
quart baking dish and sprinkl
with salt and pepper. Brush with
glaze. Bake at 400 degree for
minutes.
Meanwhile, combine hot
water, 1/4 cup butter and con­
tents of vegetable/seasoning
packet in bowl; stir until butter
is melted. Add stuffing crumb
and 1/4 cup orange juice; stir to
moisten. Move chicken to end
sof dish; spoon stuffing into cen­
ter. Brush chic en with remain­
ing glaze and bake 20 minutes
longer. Makes 6 servings.
Microwave directions:
Prepare Chicken Divan as
directed, preparing the
vegetable and the stuffing mix as
directed on package and using a
shallow microwave-safe baking
dish. Cook in microwave over at
high for 6 to 8 minutes, or until
heated through.
ATURDAY
OVEMBER 14, 1987
6:00P
-8:00PM
EGHTS
AL BLACK UNITED FRO T (N.B.U.F.)
KEGO
SPONSORED BY
JIMMYCLAR
EU ICE MERWIN
CHARLES FAIR
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SINGERS
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