FEBRUARY 15 -21,1987 THE ICHIGAN CITIZE
11
Oven meal for winter appetites
•
Family- tyle
meal are alw y quick and ea :y
to prepare. T 0 he rty recipe
showc th robu t flavors of
winter - Pork Chop ith
Glazed Carrot and Savory Stuff­
ing uffins. ow, in the a n
of fro ty morning and crisp
e d y i the time to explore
the great-tasting goodnes and
convenience of winter oven
Thi colorful entree
e while you spend time
it the family. And a the
c Hot b e together with the
p r chop, slide a tin of muf­
fin made wit tuffing into the
over. Busy cos won't ov r-
look the onderfully on-
venn nt ideas becau this
meal i ready for serving in
35 minutes! A crisp green salad
is all you need to make thi
delici u upp r complete.
pan in
and
ed. tir in egg nd milk and
let stand for a fe minute.
Sp on into well-gre d mu in
pan and bake at 400 de ree
f r ... 5 minute. Let tand f r
a fe minutes before rem ving
from pan. ake 6 rvings,
35 minute.
thoroughly.
S VORY STUF I G
UFFI S
cup very hot ter
� cup ft ned butt r r
margarine
p cka e 6
chicken flavor or
tuffing mix
1 egg well be ten
� cup milk
Combine w ter butter and
content of veget ble a ning
packet in bowl and tir until
butter i melted. dd stuffing
crumbs and tir until moisten-
to T p
rnbre d
PO
CHO S
ITHGL
ZED
CARROTS
2
t ble poon
butter or
margarine
2
table poon brown ugar
2
cup sliced carrots
3
t blespon spicy brown
mustard
6
to
8 pOT
chops, �
inch
thic
1 envelop Shake 'n Bake
a ning and coating
mixture original recip for
por
elt butter in l Sx IOx l-inch
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�ndays 11 :3)PM�