Career 0
BE TO 1WP - Five ne
p ths to life-long career in
food management and food pro­
duction are no open to Lake
. chigan College tudent and
area re idents for the fir
time in the history of the hool,
In year past, only one route
a available - two-year
pr ram called food rvice
management.
That program has been sup­
planted by a new associate
degree program titled Food Pro­
duction Man ement. In addit­
ion, four other food-related
program have been instituted
at the college. They are Ho
pitality and Conference Service
anagement, Dietetic Tech­
nology, Food Production Certi­
ficate, and Food 'Science and
Processing Technology.
All flve of the program
come under the banner of a
newly-created department
of tudy called Food an age­
ment and Conference Service ,
headed by Anne Erdman, the
department' director.
"Student completing any of
the programs will be well
prepared to ccept a wide variety
of entry level po itions in the
food rvice industry including
positions in the field of health
care, hospitality, conference r­
vice, industry, nd school sy -
tern ," r. Erdman id.
She pointed out th t
por u
• •
lies
five programs offered by the
Food anagement and Con­
ference Services Department
provide a blending of ela oom
time and practical experience.
The department' Food Pro­
duction anagernent Program
requires two years of study and
leads to the a ciate in applied
ience degree.
, Thi program, s well a
our four other program, i
especially designed to reflect
current market and area em­
ployment trends. Students com­
pleting this program will be
prepared to accept management
e
•
on I
food production
lentry level positions in the
food service industry ,"
According to Mrs. Erdman.
The Food Production Certifi­
cate Program requires one year
of study and include emphasis
in preparation, purchasing, and
rvice ills. Student finish-
ing this program will be award­
ed certificates of achievement
and will be able to ccept
entry level positions in food
production and supervision.
The Hospitality and Con­
ference Service Management
Program also requires two years
of study and leads to the
BH schedules adult ed registration
BE TO HARBOR - Re-
gistration for Benton Harbor
Area School's Adult Education
programs is now t ing place
and runs through September
IS, with cla s scheduled to
begin Monday, September 15,
accordin to Edward Woods,
Coordinator of the District's
Adult Education Service .
Regi ration will take place
from 9:00 a.m. to 3:00 p.m.
onday through Friday at the
• Fair Plain Junior High School,
120 E. apier Avenue and
6: 00 to S: 30 p.m., onday
through Thursday, t the same
location.
Adult Education registration
i also being taken from 9:00
R V. CHESTER WATSO
RtV.ALLE
EV.A--_...
CARL BROWN
NORA JEFFERSON
vo
a.m. to 3:00 p.m., onday
through Friday, at the Colum­
bus School Adult Education
Center, sis Columbus accord­
ing to Woods.
Woods said, "Enrollment in
the Benton Harbor Area
School's Adult Education pro­
grams, (G .ED.) General Edu­
cation Development and the
A.B.E. (Adult Ba ic Education)
has grown with the addition of
the daytime program in the
Di rict."
All que tions may be direct­
ed to the Adult Education
Services Department at 926-
6145 or 927-4743, ccording to
Woods.
' .... tftr Ml!IlM"ry _ .........
REV.J AT
M. Zion Baptist
REV. LAWR E CROCKET"
R V. FLETCHER eAFEE
ROSIE HUDSON
RAy ROBBINS
FRED BAIRD
GLEN YARBROUGH
associate in applied ience de­
gree. The program emphasizes
management, production r­
vice purchasing, and accounting
ill and responsibilities. Tho
completing the program will be
prepared to accept jobs on
the management entry level in
the hospitality and conference
service indu try, rs. rdman
said.
Still another two-year plan
leading to the associate in
applied ience degree is the
department's Dietetic Tech­
nology Program. This program
emphasizes menu planning
nutritional values and assess­
ment, patient relations, and
health science ills. Tho
usccessfully completing the pro­
gram will be eligible to accept
positions as entry level diet
technicians in the health care
industry according to rs. Erd­
man,
The department's fifth plan is
a two-year 1 + 1 program 1
year at L C + 1 year at ellogg
Community College) called
Food Science and Processing
Technology. This program also
lead to as as ciate in applied
science degree. Its courde
emphasize food processing
methods, ingredient, plant
sanitation and safety, food
science, and business theory.
Students completing thi pro­
gram ill be prepared to accept
position on' the entry per­
vi ry level in the food process­
ing industry, Mrs. Erdman 'd.
Additional information abou:
the Food an ement and Con­
ference Service Department's
five programs can be obtained
by telephoning rs. rdman
or Barbara Smith ciate
director of service, at 927-
4213.
Class for those
considering
health career
BE TO 1WP - A new
health science cour designed
to provide an overvie of
health ience careers and oppor­
tunities will be offered by Lake
Michigan College this fall from
9:05 to 10 a.rn., Tuesdays
and Thursdays.
According to Diane Chad­
dock health science faculty
member the cour will be of
interest and value to tho e who
are considering finding a career
in the health field and who al 0
want to learn basic health care
ills.
The two-credit hour course
is titled Health and Health
Occupations. Additional infor­
mation about the cour can
be obtained by telephoning
rs. Chaddoc at 927-3571,
Ext. 207 or Ext. 240.
, ,
DEWA Y £ BUCHA A
V. JA ES ATTER EARY
r therhood C.O.G.t.t
EV. UDOLPH THOMA
Hofy T mpl. C.O.G.I.C
V. JOHN H. cCOV
C.O.C.I.C. o. 2
ELDER NICHOLS
Unity Temple c.o.c.r.c.
o SEPT. 3rd
925-3411
For a ride to the polls' CAL