B S\Yeet �oeS.
they're onIV ingIedietlts. But for Mcleod Bethune, who
fotmded Bethurle� college by selling sweet potato pies,
these common staples were the IIlilIQngs of a great college-and
a � fUture-for Black peope.
F oIk7Ning Mary Bethune's recipe for·sutte.SS, Black ooIleges and
universities are making the most of the talent, intelligence and
_ of thousands of students. In this unique environ-
ment, students are etlcdltraged to fully express an of their abilities.
As scholars. Athletes. Musidans. Leaders. At Black ooIleges, there
is no ceiling on achievement; no goal is too far-fetched.
A nd from the graduate dassroom to the corporate oonference
.,. room, that spirit of resol.1l'Cefi.. and achievement is a lasting
benefit to the graduates of Black colleges and those who live and .
work with them. Is it any wonder that, though they enroll only
16% of Black college students, Black colleges produce 37% of
I Black college graduates?
W hen you're considering coBeges, why not consider the ones that
gave us Martin Luther KIng, J[, Thurgood Marshall and AndreYI
\bung? If you 're out to make something speda1 of your life, Black
, collegeS can really get you cooking.
COLLEGES
OUG TOGO?
General Foods Corporation salutes Black coll� and universities for their unique role in producing many of
America's finest dtizms and leaders. This food for thought is brought to you by the foDowtng fin General Foods brands:
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