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November 25, 1985 - Image 9

Resource type:
Text
Publication:
Michigan Citizen, 1985-11-25

Disclaimer: Computer generated plain text may have errors. Read more about this.

TH�CITIZEN
9
A typical breakfa of oran e juice, cereal and to is
a quic ay to et fueled up for I ee day. But when
the sIo er paced ee end begins, e 100 forward to
rti I the day ith more imaginative and appetizing
meal .
The idea of combininb breakfi and lunch in • brunch
. • logical and leisurely ay for busy people to entertain
and be entertained.
One benefit of brunch is that almost ything goes when
you are planning the menu. Frui can appear I com­
pote of poached fan fruits or I frui soup instead of con­
ventional citru juice. Main di can range from ca ual
egg and breakfast meat combinations to elegant seafood
or poultry entree . But no matter hat else you rve,
a bread you have baked yourself will in your guests'
praise .
1
Ih
'"
2
1
'"
2
Gku:
Ih
1
I
Ih
Sua, HolUJ GiutiIG Bre
. honey lrano bread mix
cup ater
cup orange juice
T blespoons nfto er nuts
Tablespon grated orange peel
aeaspoon cardamom
e I
cup po dered sugar
T blespoon margarine, softened -r­
T lespoon orange juice
teaspoon grated orange peel
Heat oven to 3SO'F. Grease and flour boaom only 8x4
or 9xS-inch loaf pan. In large bo 1, combine an bread
ingredients; stir SO to 7S strokes until dry panicles are
moistened. Pour into prepared pan.
Bake 3SOOF. for 4S to SS minute or until toothpick
inserted in center comes out clean. Cool IS minute ;
remove from pan.
In mall bowl, combine aD glaze ingredients; beat un­
til mooth. Spoon over cooled loaf. Garnish as desired.
Store loosely rapped in refrigerator. (Makes 12
servings.}
1
1
pkg. nut or cranberry bread mix
cup (1 large) finely chopped, peeled apple
cup water
teaspoon cinnamon
teaspoon allspice
egg
remove from pan.
In small ucepan, mix aU glaze ingredien until blend­
ed. Bring to boil over 10 beat; boil gently S minute ,
tirriog constandy. Remove from bea� stir I minu . im­
mediately spoon over cooled loaf. Store loosely rapped
in refril�""tor. (Makes 11 s�rvings.)
We?
We talk, preach, make, mandate
Our remedies, warm, hot, cold; repeat
The same, repeat
Repeat,' saying these shall cure our ills.
From others. Immunize our world .
Will our children do as we?
Or will they, impelled by hate
For what, to them, is their despised inheritance,
Drown out all else, to drown out its discords?
Will they, to hide its ugliness,
Create a covering-darkness-through which
They cannot see?
Will they bum it?
Bomb it?
Tear it down?
Dope themselves-and let it be?
. -Ethel Wright
City
Commi
loner-elect
nd
G
rge
Wy inger
took
the
p diurn
t
ay:
eem
trange
in
Send your church
news and photos to:
The Citizen
P.O. Box 216,
Benton Harbor
Michigan 49022
cup firmly packed brown ugar
cup whipping cream
teaspoon cinnamon
cont ct my
Manag r
Heat oven to 37soF. Grease and flour boaom only of
8x4 or 9xS-incb loaf pan. In IarJe bo It combine aD bread
ingredients; stir SO to 7S strokes until dry particles are
moistened. Pour into prepared pan. .
Bake 37soF. for SO to 60 minu s or until toodlpic
rted in center comes out clean. Cool IS minute ;

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