OCTOBER 7 - 13, 1985 THE CITIZEN 1 Chitterling no eady Food delica ie often include the 'unu ual ' parts of plants nimal, and fi h. Sau age in natural casing; haggi sheep's inte tines stuffed with meat nd oatme I for the ots: cavier cr cklins brain tongue head chee e pig hocks 0- tails' lutefisk (lye-so ed dried cod for Scandinavians; even the more e otic escargot or fried ant nd gra hopper. For many American with roots in the South, chittlerings are such a traditional dish. Chittlerings pronounced CIDT -lins are pig intestine cleaned, cooked seasoned and often mixed with greens or black-eyed pea. 'Chitterlings ere traditional­ ly eaten in the fall, when pigs were laughtered on the farm, , e pl in Jeremy Iggers food writer for the Detroit Free Pre. But because preparing chitterlings requires hour of tha ing washing rinsing and coking they re n w u ually reserved for holidays such as Christmas and ew Year ." The trong smell of chit­ terlings cooking often restricted their erving to c ld winter months when the odor would be less likely to linger. Kenneth R. White a dis- tributor has a new product he believes will change all of vail ble pre-cooked, pre-seasoned ea ,ea, nd enjoy! that. C-Loaf is a pre-cleaned, pre­ coked pr duct made of p rk inte tines pork stomach and pork skin well ea ned ith salt and pepper. Ken White is the distributor of the product for S uth Western ichigan reas B ttle Creek Kalamazoo Jackson Albion Benton Harbor and Muskegon for wholesale nd for retail markets. ational distributor for the C-Loaf is Jake Cooper of Detroit president of T.C. Dis­ tributors which also distribute saus ge and other meat pro­ ducts. Cooper helped to develop the C·Loaf which is made for him by a packing 'plant in his h me town of Tifton Georgia. C-Loaf has m ny advan­ tages," ays White, 'in luding convenience and lack of odor. It requires no cleaning and minimum co king can be kept cold in the refrigerator or for longer periods in the freezer. It's available year . round and require literally no preparation. , To erve -Loaf just cut off a quarter-inch slice fry it in a skillet over moderate heat or coo it with a little water in the oven or microwave. C-Loaf is ready to serve in ix minutes or les ." Available at SANDY'S Restaurant 356 Territorial Benton Harbor, MI 616-927-2840 Z'S GRILL 156 S. Fair Benton Harbor, MI 616-925-7858 ETH R. WHITE, di tributor for th South tern ichigan area hold t 0 iz of th C-Lo f availabl 6 lb. and 2 lb. I for retail and whol sale. • -Lo f i convenient, pr -coo ed, r dy to heat and rve within ix minute" y White. C-Loaf i avail­ able at Sandy' Re taurant, 365 Territor' ) and Z' Grill, 156 S. Fail ve., Benton Harbor. I I In the Service I avy Hospitalman TRACY L. ACKERMA, n of D nna Lundy of 26036 Randall Road Dowagia ,MI recently rep rted for duty at aval Hospital Great Lake IL. A 1978 graduate