WEEK OF
THE CITIZE
Ham for Easter is one time-honored tradition that's
easy to eep when you choose a canned ham. Buying
storing, baking, carving and serving a canned ham can
all be done conveniently, so the Easter feast will be a
relaxed, enjoyable occasion for the cook as ell as the
diners. GIII.ud &ked Ham with Spiced P«lchn is a
recipe th t is ure to please all.
And Sprin -the season for many new things-is an
peciall ood time to add a new entree or two to fami­
ly m u plan . Sure to be greeted as eagerly as a warm
. day are vor), Pork Tmdn-Ioin Filets.
• Thin ices of prestigious pork tenderloin are coated
pri. 3-9, 1985
B cro D T nOR •.
.�RJES- h 21· pril 20
Odd or mysterious happenings. as well as some type
of possible public embarrassment. may come your way
around Thursday and Friday if you are not careful.
T e self-control over your emotional and physical
feelin . After Sunday, these "happenings" should
cease. onda), oin into Tuesday is �vo ble to put
un anted situations behind you. 576 i this week's
number. .
TAURUS- pril 11· a�' 20
From all ppearances, ednesday and Thursday of
thi ..... ee should be good-luc days as far as romance
and mon are concerned. By Friday evening ho ever,
this rosy picture will cloud somewhat drastically-re­
latin lO love and hidden secrets. Tread isely during
thi time. This 'CC your number is 453.
G I 1- )' 21..Ju 20
quick-temper. hastiness or nor payin attention to
the thin around you could mar the first pan of • our
• especially around Thursday. Better opportunities
to make your moves are Frid y into Saturday. After
Easter Sunday, you'll have to be extremely careful ho
you handle money. your job or possible accidents.
Your number is 391.
C . CER-Ju 21..Jul)' 21
Wednesda. or Thursda_ su ests a ood time for
personal improvements. Good Friday. however. from a
cosmic point of ie ',wontt seem all that dandy. Easter
Sunda. hould be favorable. especially from a spiritual
point of vi . Be at peace over the ne: t few days. Pic
'893.
LEO-JuJ�' ll-A u t 2
Good Friday is cosmically in your favor to make
h ever necessary changes needed in your life and
career. Easter Sunday well as the followin day may
no find you in the best of moods. You may find your­
r antin to spend more time alone. Use 745.
IR 0- . t 21· ptember 21
You 'll find your creative juices ar an all-time high
durin this period. This is excellent for all problem­
solvin concerns. Add a creative t . st to an old situa-
with bread crumbs and Parmesan cheese, pan fried and
-erved wit? a savory rice.
GIII.z.ed 8ak�d Ham with Spiced Peaches
I S to 8 lb. canned ham
1 can (16 oz.) sliced peaches
1 teaspoon cornstarch
Y. teaspoon cinnamon
I
thickest pan. Do not add water. Do not cover. Roast in
slo oven (325 Of.) until meat thermometer registers
130Of. to I40Of. Allo approximately IS to 18 minutes
per pound. Drain syrup from peaches; reserve. Com­
bine cornstarch and cinnamon in small saucepan;
gradually stir in peach syrup. Bring to a boil and boil 1
minute, stirring constantly.
Add peach slices and continue coo ing until peaches
are heated through. Brush warm peach glaze over ham
20 minutes before end of cooking' time. When ham is
removed from oven, arrange S peach slices in a pin­
wheel to resemble a flower; use green onion stems to
form flower's stem and leaves. Serve ham ith re­
maining peach slices.
Place canned ham on rack in open roasting pan. In­
sen roast meat thermometer so bulb is centered in
tion. Easter Sunday is indicated as favorab e, and so is
Monday. On Tuesday, however. e. ercise caution where
money is concerned. Choose 794.
LlBRA- ember 22-October 20
Unexpected opportunities in addition to public ex­
posure are in the cards for you during the early pan of
the eek. Next eek, Tuesday especially, you'll have an
opportunity to organize your life. Take advanta e! Use
850.
SCORP O-October 21-. iovember 21
Astrologically, this Easter wee period is in your
favor 100 . All you have to do is do the right things.
have cour e and be sincere in your endeavors. and
there is nothin that can stop you. The number for you
this week is 050.
SAG ITT ARJUS-. 'ovember ll·D«ember 11
Wednesday into Thursday could find you somewhat
in a moody frame of mind. Don't let this attitude rub
off on others. however. Good Frida is favorable, but
especially so after Easter Sunday. That Monday and
Tuesday should be nothin shon of fantastic! Use 648.
C PRIOR. '-Decem 22-J nu � 20
A little bit of luck is in the wind for the first pan of
the week. Espeet it in the way of mone or personal
advancement. Friday into Saturday 5U&lestS you'd best
be careful in travel. Easter Sunday should find you in a
hat philosophical mood. Check �.
AQUARlUS-J 11·February 19
From the looks of things, Good Friday is the high
point of the week ... whereas Easter Sunday is the lowest
point of this period. Take things in stride and count
your blessings for all it's worth. On Tuesday. put plans
into action. Maybe 815 will help.
PISCES-Febru ry 20-Marcb 20
Try and not let He cess" take control of you and
your activities during the first pan of the wee . Easter
Sunday should find you in a very reflective and
analytical mood about your past. present and future
situations. Be a little careful of injury or impulsiveness
next Tuesday. See 110.
,
• Li q ue.r
EW HOURS 4-121.Pool table
Hom of th Blu s
• Mu sic
Come and have a good time
Savory Pork T mduloin Fillets .
2 por tenderloins (1 �-l Vl lbs.)
3 Tab espoons seasoned bread crumbs
1 T blespoon grated Parmesan cheese
1 teaspoon salt
y. teaspoon pepper
2 Tab espoons cooking fat
1 small onion, chopped
1 clove garlic, minced
2 cups cooked rice
2-3 Tablespoons water
Vl teaspoon rubbed sage
Cut each tenderloin crosswise into 6 slices approxi­
mately 1 inch thick. Place each slice on its cut surface
and flatten with cleaver to Vl-inch thickness. Combine
crumbs, Parmesan cheese, salt and pepper; dredge pork
slices to coat. Panfry slowly in fat in large frying pan IS
to 20 minutes. Add 0 'on and garlic and continue cook­
ing 10 minutes, turnlng occasionally. Remove slices to
warm platter. Add rice, water and sage, stirring to com­
bine; heat. Serve rice with pork tenderloin slices.
(Makes 6 servings.)
Peachy Dessert Pizza
While "Peach.Y Dessert
Pizza." is shaped li e a
pizza, the refreshing
taste of fruit is unmis­
takably "dessert." Sub­
stitute plums, apples or
pears for peaches if you
wish-the steps in the
recipe remain the same.
Just mix a basic bis­
cuit pastry with butter or
margarine as shortening.
Enriched self-rising flour
eliminates the need for
leavening and salt; it al­
so provides the B-vita­
mins. riboflavin, niacin
and thiamin - plus the minerals. iron and calcium.
Our basic recipe calls for yogurt in the custard
layer, a few slivered almonds for crunch and a glaze
of peach preserves for added flavor.
We suggest you partially bake two 8-inch crusts.
Freeze one to be filled on short notice; use the other.
You might serve this "dessert" - topped with your
favorite fruit - with morning coffee, tea or milk. ith
fresh fruit and yogurt. you have a cool dessert or a
nutritious breakfast.
PEACHY DESS RT PIZZA
(one 12-i ch or t 0 8-incb pie )
2 cup enriched elf-ri in, y, cup peach preser
flour 1 cup plain yo rt
� cup butter or margarine, 2 table poon bro n su af
oftened � cup chopped almond
� to 'h cup milk 4 to S cup liced peache •
In medium mixing bowl, cut butter into flour with
pastry blended or 2 knives until mixture resembles
coarse crumbs. Blend in enough milk to make a soft
dough. Turn dough onto a lightly floured surface and
knead gently 30 seconds. Roll dough ou to one 12-
inch or two s-Incb circles. Flute edges and prick
center of dough with fork. Bake in preheated 4000 F .
oven 7 to 8 minutes or unttl crust ju t begins to
brown. Heat preserves in small saucepan; brush half
the preserves over crust. Top with yogurt. Return to
400°F. oven and bake 15 to 18 minutes or until crust
is golden bro n. Remove from oven and cool about
10 minutes. Brush with remaining preserves. Slice in
edges and serve.
tIfpeaches are un vailable. use apples, pears or plums.
..
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