o
4- 0,
c z
•
a e a goo
me
ain ri es his
d en BHHS
rel tionship ith hi former
high- chool eeth art.
The final ct c racterize
the daughter of succe sful
bu ine an, ho moment be-
fore her edding t t PI
Hotel, ddenly gets cold fe .
Plaza Suite ill esented
on Thursd y Friday, Satur-
d y, ovember 16, 17, and
18 in the Performing Arts Cen-
ter t nton Harbor Hi
School.
The curtain for the Thursday
and Saturd y performance will
be t 7:30 p.m. •
Th Friday performance will
be 3:00 matinee. Ticket
are $2 for dults and S 1 for
children under 12.
arbor High
Departm nt
th pre n­
dr pro-
r par te one- ct
t in Suite 719 of th
d de with the
invol ed
ith uc
producer ho
u cce f� nnar-
trie to reki ndl the
frontation
•
rae m C
'Hour
. ,
agaz e
of the ' gton, D.C. City
Council; her . lt to th bite
and her anticip tion of
pril '85 DAR concerning
, crimin tion.
'It' not enough that they
ha e 0 d me to becom
member." explain Fergu n.
"I ant change so that no
minority ill e er ha e to face
th problem and humiliation
th t I dijl."
•
a
OLL
butter theme add to a sof­
tened half-stick of butter
or margarine: Ih teas poon
of chili po der, or onion
or g rlic powder.
CORN-ON- THE-COB
FOR THE HOLIDAYS SUNNY AVOCADOS
1m ine the ea her is IN INT�RT/ME
nippy outside. 0 imag- Imagine enjoyin a
ine you sitting at the din- sumptuous summery avo­
ner ble about to dig into cado in the wintertime.
platter full of fresh, Florida, the Sunshine
s eet corn-on-the cob. st te, ships fat green avo­
Sound crazy? ot at 11. cados at th ir prime time
Bec useof Florida's rm during the early inter
clim te and today's fast months.
chill handling methods, e Pick your enjoyment:
can get the s eetest, ten- ith lemon juice and
derest fresh corn from the some black pepper. With
Sunshine State right no. mayonnaise and a bit of
Here's ho best to en- paprika (pretty). Filled
joy Florida corn: When ith, chicken, tuna or
you et it home from the shellfish salad and
mar et, remove the husks, squeeze of lime. Cut
place the ears in a plastic and coolly served on to"
b g and refriger teo of hot chili. ashed ith
Cook your corn in a lemon juice, chopped on­
Iar e pot of boiling ater ion and tomato, then
for only three minutes. dipped with corn chips.
Longer coo ing toughens Any ay you enjoy them,
it. Do not add salt or be sure to ripen them at
sugar to the ater. Re- home first .
move to a plat er and They should be slightly
s rve immediately ith softened and yield gently
butter and plenty of black, to the touch. Do not re-
pepper. frigerate until fully ripe,
If you'd Ii e then eat ithin a day
tions on the