e
USKEGO - Jeanette Ri
ley's concern i providing decent
housing for re ident of us
egon.
Her career began with lid
education. She graduated from
egon High School in 1965.
She then ttended uskegon
Community College, uskegon
Busine College, Harri Tea
chers' College in issouri, the
University of iscon in, il
wau ee Area Tech College and
completed a Housing Manage
ment Specialist cour with
the ational n. of Housing
and Development Officials
AURO), W hington, D.C.
Her courses co ered education,
busine , human ervices, real
estate and housing management.
rs. Riley has participated
in Housing Co-ops as Board
of Director-Secretary and Per
sonnel development and evalua
tion. She as member of the
Founding Board of the Mil
waukee Tenant Resource Organi
zation (MTRO) - she is present
ly a board member of the
Planned Parenthood A n., of
uskegon-Ottaw Counties.
She i the mother of one
child and i single.
Ul publi he
E YO - Baked ham,
collard green and many foods
ned with salt or fatb ck,
have been part of Blac Ameri
t diet for year. Unfortunate-
ly th arne dishes, affection-
tely called "Soul Food", have
been linked to something else
disproportionately iated
ith Blac American - high
blood pre ure.
For this re on, many medi-
EGO
u
·56 E. BROADWAY, MUSKEGON HTS.
News - 739-1219
Advertising & Circulation - 739-1203
PAGE SEVEN
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rs. Florida Hines Lottie
spends her working day saving
lives. Sh i the Program Coor
dinator for the Community
Hypertension Identification
program under the director of
the uskegon Urban League's
Community Service project ad
ministrated by Harold right.
In the fiscal year from
October 83 to September 30,
1984 the program has rved
over 2,200 persons. The goal
for the '84 to '85 year is to
increase the number of recip
ients served to 3,000 persons.
Mrs. Lottie stated that the
stress of the 1982-83 rece sion
evidenced it If through an in
crease in the number of persons
di covered to have a condition
of Hypertension. With the
recession there was a 5% per
cent increase over the year
before. "The goal of the Com
munity Hypertension Identifi
cation Program i to reduce
morbidity and mortality re
lated to hypertension. Cardio
va cular disease is the leading
cause of death and disability
amoung Michigan residents" ,
Mrs. Lottie said. 'early
half of all deaths each year are
due to malfunctions of the
heart or blood vessels. Studies
have shown that lower blood
pre ure reduces the risk of
cardiovascular disease in persons
of all ages, reces, xes and
blood pressure levels."
Presently we ha e an out
reach project located in the
o
LEAGUE S Florida Hin Lotti c
for
hyperte . on.
uskegon Heights School
Board dministration Building
where clients can come in
(every other onday) and have
their blood pre ure checked
from 9:00 a.m. to 12:00 p.m.,
she noted.
r . Lottie .carne to u e
gon from Forrest, Ark. in
1957.
She attended uskegon Com
munity Colle e where she
studied advanced Pharmacology.
She studied at u egon Busi
ne College, St. Louis Univer
sity, University of Michigan,
Ferri State College and Wil
helm Allergy Clinic. Her studie
covered a multitude of courses
in fields of nursing, manage
ment, legal and desensitization
of allergie .
Mrs. Lottie has served as a
low- odium "se«! loodll cookbonk
cal profe iona their high
blood pre ure patients to cut
dwn on the amount of sodium
they eat i order to reduce the
chances of stroke, heart disease
and kidney disease.
But today, with the help of
"Fe t To Your Soul's Delight,"
a 70-page cookbook of favorite
soul food recipe emph sizing
reduced alt intake, giving up
It doesn't have to mean giving
733-9291
"AuthentiC reo e umbo"
" Rid BIIN " RiCl"
_ .. nc
Soup & Sandwitch
ow op n N Hours
Sunday· 12 Noon - 1:00 P.
on. thru SM. 1:00 a.m. - 12:00 p.m.
up good e tinge
"Feast To Your Soul's De
light" i published by the Sodium
Reduction Con umer Education
Program of the ational Urban
League and the U.S. Food and
Drug Administration. Urgan
League affiliates in Columbus,
Ohio, Dallas, Pitt burgh, Rich
mond and Springfield, Illinoi
contributed to the cookbook.
The low-sodium recipes in the
cookbook are for people who,
for one reason or another want
to reduce their salt intake.
Because Blac Americans suffer
high blood pr ure (also called
hypertension) at twice the rate
of white Am ricans, the cook-
• book could be of great benefit
to them.
In addition to low-sodium
recipe for beef, pork, poultry,
fish, vegtables and pasta, the
cookbook includes a glo
of cooking term, recip for
appetizers and breads, and even
a recipe for a salt substitute
made of everal herb and
pice .
Prepared the traditional way
many of the dishes in "Feast
To Your Soul's Delight" have a
much higher odium content.
For example, pudding and meat
loaf recipe that follow normally
required added salt. But with
the slight variations suggested
by the book, they are afer
for tho . on a low- a1t diet,
still promising to be quite
tasty.
Copies of "Feast To Your
Soul's Delight" can be obtained
by ending $2 plus 50 cents
edical Secretary nursing home
dministrator and a clinic office
nurse.
She is a Board of Director
member of the ichigan Heart
Association, a member of the
CAAP Advi ory ouncil for its
Health Caring Project and Ad
visory Council of· Planned
Parenthood A n., teen health
clinic.
rs. Lottie attends Church
of the living God where Elder
John M. Williams is pastor.
Mrs. Lottie is married to
Gerald (Jerry) Lottie who is the
city of Muskegon's Affirmative
Action Director. She is the
mother of two children, rs.
Faye Denetricia Brown and
Trynette Lottie who i a student
in Elementary Education at
Michigan State University.
for postage and handling to:
The Sodium Reduction Con
sumer Education . Program,
ational Urban League, Inc.,
500 East 62nd Street, ew
York, ew York 10021.
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