program for amput
program for recent amputee patients
and perso ho ear artificial limb
ill be held at ercy Hospital, Benton
Harbor on monthly ba' c starting
Thu y, June 21 ccording to ar­
jorie Stamm, director of the pby ical
therapy dep rtment at the Sooth estern
ichigan Health Care A iation
( HCA).
Thi month' amputee program will be
held from 11:00 a.m. - 2 noon in the
ercy Ho pital Physi cal
partment, she dded.
ritten referrals from a physi clan
may be sent to ercy Ho pital, Phy . cal
. Therapy Department, 960 gard St.,
Benton Harbor, MI 49022. Telephone
referrals may be m de by calling (616)
927-8285.
There i no charge for the programs.
For information call 927-8285, wee -
day, bet een 8:00 a.m. and 4:30 pm.
Trad
air D sign h Ip----- _
the Captain's Table Restaurant parking
lot).
Ideal and uggestions for effective
booth planning and setup will be dis­
c d. Exhibitor and other interested
parti are urged to attend.
B' Expo '84 ill be held at Lake
'chigan CoUege and South estern
'chigan'CoDege July 17 and 18.
J c Sutton of the chigan Depart-
ment of Comm rce will p ent '7he
o To's of Designing a Good Exhibit"
to participants in the upcoming Busine
Expo '84 trade silo . The exhibit plan-
. . n Will be Tuetday, June 12 at
7:30 p.m. t the P.I.C. Intake Center, 355
Gray Street, Benton Harbor, l. (behind
JUNE 13-19
--_TCH
BE.AT Tell Dad He's Great
cox '5' .
WARDED
\ -
\
economical sted are
marinated in a brandy-laced
mixture, then crushed bIac
peppercorns are pressed into
both· before the �
are broiled to perfection.
TUIlS-St,.w 8«/ BrisJc«
4-S lb. boneless beef brisket
I cup catsup
'A cup brown sugar
2 Tablespoons prepared
mustard
2 Tablespoons
Worcestershire sauce
teaspoon hot sauce
'A teaspoon cinnamon
2 Tablespoons flour
Combine catsup, brown
sugar, prepared mustard,
Worcestershire sauce, hot
sauce and cinnamon. Com­
bine ',4 cup catsup mixture
with flour. Cover and
refrigerate remaining sauce.
Place bris et in large cook­
ing bag and brush catsup­
flour-mixture over both
sides. Press air from ba
and tie securely. Place bag
coruaining meat in center of
a double-thick rectangle of
heavy-duty alwninum foil
(twice the circumference and
8 inches longer than
bris et), Bring 2 opposite
sides of foil together over
top of meat. Fold edges over
3 to 4 times, pressing crease
in tiahtly each time. Flatten
fo at one end, crease to
form triangle and fold edge
over several times toward
package, pressing tightly to
seal. Repeat procedure on
other end. Place on grill and
coo at 10 temperature 4 �
to S hours, turning every
hour. Carefully open foil
packet and cooking bag;
pour off drippings into
saucepan. Add reserved
sauce to drippings and cook]
slowly until thoroughly
heated. Brush brisket with
sauce and place on grill.
Coo 10 to IS minutes,
turning and brushing with
sauce occas'onally. Carve in
thin slices diagonally across
the �. Serve uce ith
slices of bris ct.
/Makes J 2- J 5 servings.)
arine Sgt. DAVID L.
COX, n of Betty Cox of
1136 Beverly Court! Benton
Harbor, Mich., was recently
awarded the U.S. arine
Corps Good Conduct edal.
The award, which . gni­
ties honest and faithful
JVice 0 er three-year
period, as established by
the Secretary of the avy. 2 beef blade steaks,
in July 1896 to recognize cut �-inch thie
good behavior and conduct � cup brandy
in the arin Corp.
',4 cup er
� cup lemon juice
'A cup 0
2 Tablespoons sugar
1 teaspoon onion salt j
-I teaspoon
2 Tablespoons crushed
blac PCppe1CO�
Combine brandy, er,
lemon juice, oil, ,
onion salt and salt. Place
eaks in dish or
plastic bag; add marinade,
tumin to coat. Co er dish ,
and marinate in refrigerator
6 tOt 8 hours (or overnight),
turning at least once.
Remove steaks from
marinade and press aushed
peppercorns into surface of
both sides. Place steaks on
grill over ash-covered coals
(or on rae in broiler pan)
so surface of meat is 4 in-'
ches from heat. Broil at
moderate temperature 7 to
10 minutes on each . e.
depending on degree of
doneness desired (rare or
mediwn).
(Makes 6 servings.)
Looking for a sure ay to
make Dad fed extra special
this Father's Day? He'll
kno just Ito great you
think he is when )4OU make
him the &uest of honor at a
family coo out featuring
T UIIS-styk 8«/IJrlsIut.
Dads from coast to coast
will enjoy this �
beef entree served up with
em flair. Usually, the
beef brisket is natw'alIy less
tender. But here is a cooldng
technique that will enable
you to coo this fun­
flavored att on the grill with
tender and tasty results. The
brisket is fU'St sealed in a
cooking bag, then wrapped
in foil, allowing it to coo
leisurely in moist heat on the
grill.
To ac:cem the beef with
robust western barbecue
flavo , the bris et cooks in
the bag with a spicy tomato
coating. Then as serving
time approaches, more
flavor punch is added as the
already-tender brisket is
brushed with the easy-to­
make barbecue sauce and
briefly bro ed over the
Sta.fiI· [)I to co' _ coals. . v •
You can bank on this
. flavorsome beef brisket to
satisfy not only Dad bu the
whole dan as. wdl. 1be
brisket is an cxceUent cboice
for a aowd as it is boneless
• with little waste.' When
carved into thin �
e e slices, it's easy to stretch its
KellPD em- outstanding beef flavor a
long way.
And for a gourmet ap­
proach to marinated
steak on the grill. try P.­
Therapy De- pery 8«/ StmJc. These
ch
or
$150.
926-7640
. Ask for
JIM or FRED
FRED'
FOOD TO WN
DOLLy ........
na. Littl. StaN wftlt tIa.lJg Store buJd.
lS27l
ECK
· BONES
5� 199
A 5
E
9S% ENTIRE STOCK
Und r $5 .00 ach
Large tnvento ot
CHIL,DUtN ADU T CLOTH I
ens Ladi s
Slack, Sh irts, Sui
$1.00 Up - iscellancous Items Also
Corne To
-,IATIO L C' SHOWROO,
fina u d car 50%dow
low monthly paym nt
COME iN TODAY * WEEKE D SPEC. L
Thurs. - on. on cars r nted
ONLV$68 FOR 4 DAYS
50 E., MAl . 9:00 - 5:30