• • • • • • • • • • • • • • • • • • • • • •
d Right
Be by improving tender; rcmo from wo .
your h bits-it's 3. Add meat; coo until
.ooIor just �t about 3
to minutes. dd remain-
ingredients except rice.
o H . stirring occasionally.
Serve over rice. (Makes 4
cups, or 4 servings.)
1
1
2 Tablespoons ShOrt -.
� cup ugar
1 egg, slightly beaten
1 cup all-purpose flour
1 cup 0 wh flour
2 teaspoons baking
poder
� teaspoon salt
� teaspoon ground
allspice
Y1 teaspoon ground.
1
1
1
1/
1
2
2
1. Freeze
firm (
1. Prdleat oven to 350 Gf.
Grease 9 by S-inch loaf pan.
In bo , combine
� and sugar until
aumbly; stir in .
· . 2. In medium bo ,sift
to ether flours, bakin
and spices.
mixture er­
soup, stirring
er each addition.
3. Stir in . zuc-
. i, Pour er into pan;
1 hour S minutes. Re-
from pan; cool.
I Qkes I loa/.)
I , VIC,
Lance � Cpl.
OORE, 0 of
oore of 745 Bu na
V' ta, nton Harbor,
. ch., recently returned
from dep oyment to the
epubli of the Pbilippin
OFF BROADWA Y PLA Y
at
a iehl an Col
(th Ii tl th tr)
un ,9
Tim: 7p
•
Sponsored by eeA
Tick s $4.00