'eftlaDle and butter sauce nests at 47S Of. for 10 min-
, j are combined with the' utes. Let stand 5 minutes
, ........ ", e plan menu· other inaredients. Brown befor removing from
fatures a few extra- and Whippins cream cookie' sheet. Stir pecans
rather than a give the com puddina its and syrup into heated. peas.
different i . Your . tly s flavor and Divide pea mixture. evenly
creamy consistCncy. among nests. (M Ices 6 -
. S6Vings.)
In S P()t, 0 tsts n: 1) A pastry tube fit .
10-0z. p . peas in ted with a larae star tip �
b er sauce . be used to form the
1 �z. can vacuum- 2) The sweet potato mixrun
eel sweet 'po can be prepared in advance
toes, drained or 1 �-tb. Cover and refriaerate unti
potatoes, ready to bake.
coo ed
Vz teaspoon salt .
2 . Tablespoons butter or
�prine, melted 2
co
�. �
wo recipes - 1
li PoPular v_ etables '
prepared and served in uni- 1
que ys are " in S
� 0 Naa and e"
Com PuddInr. Both of
tasty' dishes have
. been created for our
readers by the makers, of
GfWfI Giant vegetables. We
thank them for thinking of 1
Winter Com PuddIn,
I
10-0z. pkp. com in
butter sauce J
eggs
Tablespoons flour
Tablespoons brown
up!' .
� �pwhippingcream
us. 'A cup bro en Pecans
� in SWftt Potlllo 1 Tablespoon map e-
au is an especially attiac· ,flavored syrup
tive dish that makes' six
individual servings The Heat oven to 475 Of.
nests are made of a whip- Grease cookie sheet. Cook
ped wee( ppwo mixture pea 'pouch according to
which is molded or. piped pac e directions. While
onto -a cookie sheet and peas are beatina, in med­
then baked. A combination ium bo 1, beat sweet pota­
of peas in rich butter sauce, toes at hish speed until
pecans and maple-flavored smooth and fluffy. Add
,syrup is then Spooned into salt, butter and ega; mix
the baked nests to top off well. To make nests, drop
this colorful vegetable dish. potato mixture from a
Wilftw Com Puddln, is spoon onto the cookie eel
an easy-to-make, deliQtely to form 6 mounds about
eel ,baked com pudding. 2Yl-inches in diameter. Use
To � this dish, the the back of a teaspoon to
com is simPly th wed in its . form a weD in the center of
cookina pouch, then the' the mOWld. I Bake potato
p_._---------------
3
2
2
. In bo I of warm waler t
thaw com pouch for 30
minutes. Heat oven to
350 Of' . Grease a shallo \
1:.q� casserole. In 1arJe
bo I, beat eas until liaht.
S' in com, flour t brown'
sugar and whipping cream.
Pour mto casserole. 9ak
at 350 f'F. for 60 minutes or
until knife inserted in center'
Comes out dean. Serve im­
m . ely. (Makes 6 serv-
ings�) ..
O� S�lE
- For Ho�. Use Only.-
. �un •• Mon •• Tu !. Wed.
2·3 P .•
. )
pAGE 9
oy
o Co owin
This handy, beautifully il- Blae omen all over th
.lustrated, little booklet World -are . em with
presents 41 styles I 0 f inaeasiDg pride and dignity.
cornrowing, Africa's most The basic steps are
popular choice for hairstyl- covered in "The Art of
ins· Step-by' instruc- Cornrowing." Succeeding
tions insure yo� a perf�y Chapters present hairstyles
orchestrated hairstyle right by- Donna Moses and Sonia
in .your own home. Bullock and Fplaits by
. Cornrowing is much James Finney. "
more than a method of styl- "Tips on Hair Groom­
ing hair. It is a living an ing" and "Ho to Add Ex­
fonn that has been handed tensions" complete the
down for generations in pages of this "must hav "
Africa. Cornrowing is an in- guide to tradi ional and COD­
tegral part of the rich "temporary African
African herita e which hairstyles.
• f
FRESH AS A FLOWFR IN �UST ONE HOUR
I _
, I A OU
rN BEFOR OOf'j
OUT THE SAME DAY
7:00 A. ; - 6:00 P.M.
6 Days Per 'w k