- I
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COLLEGE STUDE IS AWARDED
S C OLARSHI PiS
;H
"� "()UIer
ore Americans are Hawtliilm Ham Rill is a
concerned about ho to eat flavorful combination of
. y and inexpensively. soup, ground beef and harn
Consum are sayin they mixed with bread crumbs,
"
ant foods that are both eggs, onion and poultry
nvenient d nutritious. seasoning. It is baked in
Fmding recipes that meet ring mold for an hour whil
these desires is a chall e the remaining soup,
to most homemakers. 'But pineapple juice and brown
take heart-here are t 0 sugar are sidunered to a pi-
"meat loaf" ideas quant "serve-with" sauce.
amply e abo eight Using "other meats" for
people and only costs about meat loaf is a good in-
S.OO. surance against monoto-
eat loaf doesn't always nous menus and does, in'
have to be made of ground fact, offer a dining adven­
beef-nor does it have to be ture for guests as well as
loaf-shaped. There are a family.
multitude of variations us- These delightful' - and
ing chicken, turkey, ham sure-to-please recipes have
and leftovers to make dis- been brought to us vi the
tinctive, delicious combina- courtesy- of Campbell's
tions of "other meat" Soup Company.
loaves." I
These meat loaves are" Goldm Chicken Loa!
conveniently mixed with
soups for extra flavor and Yz cup chopped green
assured moistness. For pepper
years, many smart cooks 4 Tablespoons butter or
have used canned soups to margarine
add extra flavor and 2 cans (10��z .. each)
moisture, . which is par- golden mushroom
ticularly important when soup
leftovers are being used" 1 Vl cups cornbread
GoIdm Chiclun Loll! -is stuffing mix
_ a tempting entree sur- 3 cups fm�y chopped
rounded by eaeta and or ground cooked
served with a s8lad of fresh chicken or turkey
orange 'and grapefruit 2 eggs, slightly beaten
slices. I II teaspoon--
Five collei e tu ent graduate of
the Benton Harbor H" School cl of
1983, have been awarded scholarships I
totaling 2,000 from the Second Bapti
, Church Eddi Whitfield Scholarship
Fund,
� cup chOpped onion,
Yz cup milk
In large saucepan,
lA cup areen pepper in 2
Tablespoons butter until
tender. Add 1 can soup,
stuffing mix, chicken, egg
and pepper; or­
CMII!IIIY. Line' bottom of
loaf pan (8� x 4� x 2� ")
with waxed paper. Pack
chic en mixture into
loaf pan. Bale at 350 Of".
for' 45 minutes or until
done. Meanwhile, to make
sauce, in saucepan, cook
remaining green pepper and
onion in remaining butter
until tender Add remain­
ing soup and milk. Heat;
stir occasionally. I Unmold .
loaf; remove waxed paper.
Serve sauce with loaf.
(Makis 6-8 servings.)
HaWlliian Ham Ring
:
They are:
-Li Denee Jones, daughter of
" rs. Delore Hou ton 986 Colfax Ave., .
Benton Harbor, a 600 holarship.
She is nrolled at ke ichi an Col­
lege.
-Sally Laverne John n, 5()()
scholarship, to continue per studie
at Avon Park, South Florida Junior
liege. She is the daughter of r. and
rs. Jake Hall 885 ineral B.H.
-Lawrence well, n f r .
Barbara ell, 2137 -139 B.H.
Ewell t received 0 _ h larship
• and i a tudent at the Univer ity
of Michigan.
-Donald Quincy B alee, a
holarship. He i tudying computer
engineerin at ichi an tate niver-
sity. He i th n of r. Reola Blak
1236 Blo m Lane B.H.
-Carla Pryor, a 200 I hoi rship.
The daughter of IS. Elnora Pryor
600 Pavonne .St., B.H. she is enr lled
at ichigan State University.
Danethel Whitfield is chairman
of the holarship committee. Vera
Whitmore is director of the Second
Baptist Church ongre of hristian
Education.
can (101A�z.) cream
of chicken soup
. lb. ground beef
1 lb. ground ham
1 Y2 cups soft bread crumbs
2 eggs, slightly beaten
Yz - cup fmely chopped
onion
lA teaspoon poultry
seasoning
1 Tablespoon butter or ' ••••••••
marsanne .• • �
�aa. •
� cup unsweetened pine- •
apple juice ....
teaspoon brown sugar •
•
In bowl, mix y •
lA . cup soup, beef, ham,.
bread crumbs, eas; lA I cup ...
onion and � teaspoo".
poultry seasoning. In.
3-quart shalla baking dish: ------------------------ ...... -----1
(13 x 9 x 2,,), shape •
into ring (2 inches high with •
,4-inch opening). Bake at.
3SO"F. for 1 hour or until •
done. Meanwhile, in sauce- :
pan, cook remaining onion.
__ ...;;";�� .... ..,;,,,,;,;; __ ............ �� .......... -- ....... oiiiiioiiiiI�' with remaining poultry.
seasoning in butter until.
tender. Stir in remaining.
soup. pineapple juice. and :
brown sugar. Heat; sur oc- •
casionally. Serve over ham •
ring. (Makes8-10servings.) •
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THE BENTO HARBOR STUDENTS,STA!F A D C U ITY "£H8 RS
cOonlld, N.D.,D.C. e Dr. John C.B. McDonlld,B.A.,D.C
Dr. Plull SchlenzkIB.S.,D.C.
hone 925-3232
Senin8 'Sourh West Michigan for 64 YeQl'S Aero
of The OrchiniS II
Dr. John H.
N