100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

August 24, 1983 - Image 9

Resource type:
Text
Publication:
Michigan Citizen, 1983-08-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

-Skip rs
IA cup heat germ
2 T poons honey
I ice cube ·
Combine banana. milk, or­
an JUICe, heat germ,
honey and ice cube in 2
bender container. Cover 1
and blend at high speed 2
about I minute. Refrigerate 2
before serving. (Makes 3 �
cups.)
1
1
I
medium ripe banana
cup cold milk
cup orange juice
teaspoons baking soda (Store co ered in refri
teaspoon salt tor for up to two ee ).
cups bunermil dd 'A cup raisins to 2
eggs, slightly beaten cups batter just before bak-
cup cooking oil in if desired. Fill greased
raisins or paper-lined muffin-pan
cups 1IJ full. Bake 0
QJc� h«ld ufflns Combine flour, heat for 14-15 minutes until
2� cups all purpose flour germ, sugar, brown sugar, ooden p. inserted in
I cup heat germ soda and salt in large bo I. center comes 0 dean.
1IJ cup ugar Stir ell to blend. Stir in Serve arm 'th butter or
VI cup packed brown buttermilk, eggs and oil. honey. (Makes 2 doz
ugar Mix until ell-blended. mufflns.)
CLOTHING
FRO
THE 30's
TO THE
PRESENT

Back to Top

© 2025 Regents of the University of Michigan