c
and xposed ruffin 'ith a of coo in time. the tu ed tail first. Cut a
tern of Ii ht ight alum- The experts pro 'de these lit in tail ith nife before
inurn oil. tips for preparin th attempting to insert soit.)
fter about 3 hours of tur ey for the rotisserie: throu h neck skin. Secure
ro ring, insert meal ther- Free legs and tail from tur ey firmly ith ° prongs
morneter into ter of tucked in position. Remove at both ends. Test balance
thi h ne: t to body. no nee and giblets from cavi- by tumin spit slo ly by
tou hin bone. Ther- ties. Rinse tur eyinsideand hand. If necessary, remove
mometer shouJd read lsooF out ·th cold ater. Season and djust spit. poorly
to 18 �F. vities ith t. Return balanced bird will cause the
If your grill doesn t ha e I and tail to tuc ed posi- rotisserie motor to over­
a cover. try rotissin either tion. Fold nee skin to the or and ear out.
a little tur ey or tur ey bac . • It is no necessary to
.' Since the breast is Tie tur ey fmnly before baste a tur ev on
hite meal. it's perfect ·t. Tie I rotisserie or under a
·th your f vor- t co ered grill. The bird's
. One y si - of . . � juices will drip onto th
p combination blends . around 10 er • skin. resultin in self-
l�z. can of hole cran .. alo drumsticks to breast in . And the juices cau t
berry uce uh Vl cup of and around breast. win in the drip pan m e d -
one and 1 tab poon and upper bac . Be sure ous avy. You may
lemon juice. ever th nee s in at b is caught elect to use glaze 0 sa
glaze. sure to pl a under strin . Tie ano her. Q vary th flavor. If so. it
drip pap der tur f!Y pi e of string around bird ould be done durin the
em flare-u hen over the thickest pan of last half-hour of coo in
az drips 0 0 drumstic . time.
. &laze on To balance turke on One consideration in se-
during the fmal 30 minur pit. insert the spit through lectin which of the three
• • •• • types of turkey to barbecu
• will be time. When time .
• of the essence. choose the
: unstuffed turkey. Sruffin
• lovers may 0 to coo
• their favorite dressin
.• alon ide the bird in an
: aluminum foil J)8Cket to
• h ten overall coo ing.
• • Another way to save time is
• to pill some S eel potatoes
-and vegeta while the
turkey is roasting.
CLOTHI G
FRO
THE 30's
TO THE
PRESE T