Form l-inch
� ttay; cbiIl
until firm. Prepue
Fillinl; spread small
amount onto one dtocoIate
patty; top· ·th another pat-
mix- (y.
• COCOtI Cupalka
3
Yz
cup
�
teaspoon
1
yolk
¥J
cup unsifted all-
purpose flour
3
Tablespoons
LB.
eiled cocoa
'A
teaspoon
soda
'h
cup mil
1
white
Chocoillu tnt
6 Tab espoons
butter
'h cup uns cocoa
2 confectioners'
3
1
TaDltsooODS
teaspoon vanilla
in filling (recipe
bela )
Grease and flour small
cupcake pans (see below) OT
use paper • Cream
elt butter in small butter and S\lIar; d
ucep over medium v and . Com-
; add cocoa. K j bine flour, cocoa and
until mixture 0 to boil, . SOda; to creamed
nmn co tantly until mixture alternately with
smooth. emove from milk. Beat just until blend-
; add con(i· eel. Beat hite until
, milk and Off; carefully fold into
er. Fill small cu e
pans 1 � -inch in diameter)
2IJ full. Bake at 3500 for
15 to 18 minutes or until
ca e tester inserted in
center comes 0 clean.
Frost ° th Pastel FrftCt�
Decorate ith colored
sprin les t if desired.
t. akes 2 dozen bite-siu
cupcakes.)
y
o er layer. Chill
10 min es. Place remain­
in chocol e over 10 h
until melted. Quickly
spread 0 er fillin . Chill
thoroughly, cut in small
squares; serve cold. (Makes
about 4 doze squares.)
3 TaOlesOOOODS
1 Vl cup confectioners'
I 'h teaspoons vanilla
2 Tablespoons milk
Red or green food col­
or (or create your 0 n
pedal blends-e.g.,
peach, pale blue,
lavender-by mixin
tUnts.) .
Combine 3 ounces cream
cheese, 2 cups confec­
tio 'u t 'h teaspoon
va:nilla, 'A teaspoon pep­
permin emact 2 or 3
dro een food co or;
blend ell. If needed, add 1
Tablespoon milk for Combine �edien ex-
spreadin consistency. cep food color in small
PARTY V ARIA no :. bowl. Beat until spn:adiJu
Omit _ pro- co . Divide frosting
cedure. chocol e in half; tint Yz pink; tint re-
mixture in pastry tube. maining half eI areen.
C"
3
2
u
'A cup uns eerened
Soften cream cheese in
mall mixer bo I. dd
confectioners' su ar ,
cocoa, butter and vanill .
pe into � -inch ballS
chill, if needed, to h -
dle). Chill comp ely. Dip
in P C tin. Store in
refrilerator. (Mak�s 2
doze« bonbons.)