Th clinic provided by th health
department their d te times 10 tion
and other import nt inform tion, re s
follo for the month of pril:
FA ILV PLA I G CLINIC: Pro-
vided at the Benton H rbor and Niles
office sites; eligibility requir ments -
call for furth r information and appoint­
m nt.
PREG A CV TESTING: Walk-in
ev ry onday, from 9:30 - 11:30 a.m.,
and e ry edn sday, from 3 - 4 p.m.,
at the B nton Harbor office; walk-in
v ry onday and Thursday, from
3 - 4 p.m., at th Niles office.
BLOOD PRESSURE SCREENI G:
All clinics ar on a walk-in basis; Monday,
April 4th, from 9 - 12 noon and 1 - 4
p.m., at the Benton Harbor office;
Wedn sday, April 6th, from 9:30 a.m.
- 1 p.m. and 1 :30 - 4:00 p.m., at St.
John's United Church of Christ Frohne
I
rni
Hall, New Buffalo; Monday, April 11th,
from 9 - 12 noon and 1 :00 - 4:00 p.rn.,
at United Hospital, Buchanan; Monday,
April 18th, from 9 - 12 noon and 1 - 4
p.m., at the Niles office site; and Wed­
nesday, April 20th, from 9 - 12 noon
and 1 - 4 p.m., at th Benton Township
Fire S ation No. I, 55 North Crystal
Avenu ,Benton Harbor.
I UNtZATION CLI IC: All clinics
are on walk-in basis; every Firday
(except Friday, April 1st), from 9 -
11 :30 a.m., at the Benton Harbor office:
ev ry T.hursday, from 9 - 11 :30 a.m.,
at th Niles office; ev ry third Wednes­
day of th month, April 20th, from
9 - 11 :30 a.m., at City Hall, New Buffalo.
INFANT /WELL CHILD: Provided at
th B ton Harbor and Niles office sites;
ligibHity requir ments - caU for furth r
information and appointm nt.
PARENTING, CLASSES: Provided
each month at Benton Harbor office
nd at Community sites; pre-enrollment
requir d - call the Benton Harbor office
for additional information.
EDICAID HEALTH SCREENING
(EPSDT): Provided t Benton Harbor
and Niles office sites; appointments
required - call for additional informa­
tion; call 925-6104 or 926-712l.
PARENTAL CLINIC: Provided at
the Benton Harbor office and Berrien
G neral Hospital, Berrien Center;
ppointments n cess ry: call for eligibil­
ity requiremehts.
SICKLE CELL CLINIC: Walk-in
ev ry Thursday, 2 - 4 p.m., at trre Benton
Harbor offic .
TUBERCULOSIS CLINIC: Walk·in
very onday and Thursday, from
9 - 10 a.m., at th Niles office; walk­
in v ry Tuesday, from 2 - 4 p.m. and
every Friday (except Friday, April lst),
from 9 - 11:30 a.m., at the B nton
Harbor office.
VENEREAL DISEASE CLINIC:
Walk-in every Monday, Wednesday and
Thursday, from 1 - 4 p.m., Tuesdays,
1 - 6 p.m. and Fridays (except Friday,
April lst), 1 - 3:30 p.m., at the Benton
Harbor office: walk-in every Monday
and Friday (except Friday, April lst),
from 3 - 4 p.m., at the Niles office.
W.I.C. (Supplemental Nutrition Pro­
gram for Women, Infants and Children):
Provided at th Benton Harbor and
Niles office sites; appointments neces­
sary; call for eligibility requirements.
ATTOR
WOFFle
LOGAN 8r ROSS
SOO MCKAY OW fit
GfitANO RA .. IOS, MI
EY AT LAW
Hot and hearty dishes 4
li e grandma served are as I V) cups mil
popular today as ever. Ac- )1. cup ba in mix
tually, there is a ren ed V2 teaspoon t
interest in American coo - II. teaspoon pepper
in . The favorite flavors of
yesterday are even better
today with the modem
culinary con eniences. An
agd main dish that fills
your kitchen with the
aroma of a country kitchen
is this Impossibk Chic/cen
.,Por PI�.
Simply mi chicken,
peas carrots, mushrooms
and onion in a pie plate.
Pour on a mixture of bak­
in mix, mil and eggs. As
it b es, the pie forms its
own crust. It's the modem
ay to bring some good
old-fashioned flavor back
to the dinner tab e.
And our modem version
of pizza-P/wl Tumo
is a delicious way to bring
joy to the dinner table. Slic­
ed into pizza-shaped
ed ,it's a nice way to
b end the charm of the Old
orld 'th the of
modem livin .
We than the makers of
Bisquick for those stom­
ach- arming, mouth­
watering recipes.
2 cups cut-up cooked
chicken
1 Y2 cups frozen peas and
carrots, thawed and
drained
� cup chopped
mushrooms
� cup chopped onion
H alth Depart-
ment ann un ed it hedul of
clini for the month f pril.
. h el ortim reo health edu ti n
direct r for the department id th t all
of the rvi e Ii ted re ffered each
month on regular b is,
me of the clini require the individ­
ual to call for n ppointment bacau
of eli ibility requirement hil other
are pro id d on alk-in b si
time thr u out the month
ortimore id.
He so noted that for me of the
clinic nominal fe re ch rged and
don tion c epted for other but on
o ill be denied rvice be u of
inability to p y.
Th he th department h three
office: the main offi e t 769 Pipestone
in Benton Harbor Phone: 926-7121'
1204 orth Front Street in ile Phon:
6 4-2800; and 425 Buffalo Street in
e Buffalo Phone: 469-5220.
ARCH 30 - APRIL S. 1983
PAGE 9
Co un
Vl
I
oz.
a;. cup ed Parm
cheese
p . (3111 oz.) reed
pepperoni
Vegetable oil
Heat oven to 4(X)0. Grease
pie plate, 10 11/2 inch .
ix chic en, peas and car­
rots, mushrooms and onion
in plate. Beat remainin in- Heat 0 en to 50°,. i.
redients until ooth, IS green pepper, onion,
seconds in blender on high tomato uce, oregano,
speed or 1 minute with basil and arli
c: r e.
hand beater. Pour into bakin mix and ho
p ate. Sa e until knife in- ater until soft dou h
serted in center com. out orms; vi orous y 30
clean, 30. to 3S minutes. seconds. Roll dough, or pat
Cool S �mutes. (Makes 6 dou with hand floured
to 8 servings.) ith ba ing mix, into
Pizza Turno er 13-inch circle on ungreased
coo ie sheet. Top half of
the circle with mozzarella
cheese tomato uce mix­
ture, Parmesan ch and
pepperoni to within I inch
of edge. Fo d dough over
fillin. Press eel es to­
gether; roll Y2' ch of p
ed eel up and over; pinch
to seal. Brush lightly ith
oil. Bake
V) cup chopped green
pepper
II. cup chopped onion
II. cup tomato sauce
1 teaspoon dried
oregano leaves
Y2 teaspoon dried basil
leaves
cloves garlic, finely
chopped
cups bakin mix
2
2
CALL JI
925-3970
S?
FI E TUNING
OUR SPECIALTV
• to 9 P. .
NoSUNDAVS
•
·0
o
c:
i