ter accompanied the each year hen you call my· authorities have qreed to 0 the in' mtlutJcm
chec is orth as much to attention to seems an gi e a per 'ta tax for all the
me as the money. For if I absolute f ilure in children, ·thin the borders maJnagl
did not keep my faith in fmances.... of the county. endin
God and the strugle I have There never was a time our schoo -boarding or
everyday to keep my bead Mr. Stone hen the Boards others. This per capita isn't . startle you. In co
above the of preju- th are helping colored Iarae, b it is an tion ith the ' n of
dice, above hwniliation ad- schools were better pleased matt and points the y to my 20th anniversary in .
ded to the financial 'th Sedalia. 'The federal permanent cooperation or hich hope to
to keep Palmer emorial go emment has pu its between county, and have next prin t ether
Institute going. I would stamp of approval on the federal govemmen. Ha ith the dedication of
give up in despair. Then I instituion this year by' giv- my trustees done this? 0" Stone Hall, I P opose th
turned to your letter, the in three-fourths of the r. Stone, trustees of rai in of doll rs to
letter' of a practic I SI,3OO a year salary to be ools li e this do not SSOO,<XX>, as an endo
b . • kind of paid the head of our Agri- ha e time to enter in 0 to be p in han
letter I should and I cultural Department. This details. I have to do the county uthoriti
to you for it. is the only school of its kind this. and ve the up eel) of itu-
You make me think. in th state th had been so thfough every kind of in- tion, I li e 0
thin • think very seriously recognized. The county pection and their reports Continued p
Cnarlotte Hawkins lauded by the Superinten­
BroWn (1882-1961) Q1t dent of Education, County
oUlSttmdin «JuanOf' and Superlnt and Super­
WOIrter'S"". In 1M /01- visors. In the midst of dis-
f�ptI11 'es 0/ co ement I to
1M probImr feel it all orth-
struul«J in bile.
to Ic«p' t PfIIIMr When I opened dear
M,mof1tll InstilUl� (wltidt rs. Stone's letter I
/0IIItd«J) t and couldn't believe my eyes
ro th-producing, d it doesn't seem real yet
you folks ve actually
19. 1920 gi en me SlO,(XX). I found
my breast
:]aClUlaJtma in quic
sua:�on . all
Stir-fry may be a rela­
tively new cookin term,
but clever cooks have done
it from the dawn of skillets.
It doesn't even have to
.... -------------------- .. involve a 0 or Oriental
seasonin s. Stir-frying
transcends nationality be­
cause it really translates in­
to one sman method of get­
tin a main course together
_. __ r. in minimum time.
Here are two speedy and
quite different stir-fries that
use no- aste round ea.
Because the beef should be
thin sliced to stir- fry , this
more e pensive cut of meat
can be stretched into an af-
.... _ ...... ..... �--IIIIIII! fordable-and impres-
FRESH AS A FLOWER IN JUST ONE HOUR
I BEFORE 00
.OUT THE SA E DAY
1015 i r
Benton H rbor, M I 49022
Phone
(616) 926-7545
ARCH 16 - 22, 1 3 THE CfTfZE PAGE
tir­
m
and tomato. Heat, irrin
occasionally. To serve: 2
Pour over mashed
potatoes. (Makes cups or
4 main dish servings.)
sive-meal. To have a firm
texture for easi thin slic­
in ,the meat ould be fro­
zen for at least an hour.
Quick-coo ing' is possi­
ble because all ingredients
for stir-fryin are cut reas­
onably small or thin, and 1/2
because slo -simmered
condensed soup and gravy 2
provide the depth of flavor I
that smoothly binds the
dish together. .
Stir-Fried Cara OJ' B«/ I/�
is served over mashed pota­
toes. It. and the Budapest
B«/. . th papri a and 2
gherkins, echo (he flavors 1
of' orthern and Central
Europe
Bud
t Beef
Freeze meat 1 hour to
lb. boneless round firm (ma es slicin easier);
stea (Yl -inch thic. ) - slice into very thin strips.
Tablespoons salad 011 In a 12" s iller in ho oil,
can about 16 oz.) brown potatoes and coo
pota(oes� drained onion ith garlic and pap-
and cut In hal.f rika until tender; push to
up �hopped omo� 0 e side.
med�um clo e garlic, dd beef, coo until col-
minced . or just changes. dd re-
teaspoons papn a mainin ingredients. Heat,
can (103h-oz,) stirring occasionally.
m�hroom soup (Makes 4 cups or main •
'h cup sliced sweet dish servings.)
tir-Fried .
C ra a Beef
I/l lb. boneless round
stea (Y:.-inch thick)
slices bacon
medium onions. sliced omen 0/ What are her main con-
cup sliced celery cems? Strengths? Disad-
seed vantages?
teaspoon cara ay J k W Carroll Bar fi
can IOYl oz.) gravy ac son. '.- Ho does she de me and
medium tomato, cut up bara Har�ove and ,dair differentiate her ministerial
ashed potatoes T. Lumnus (San FranClSCO: ro e?
Harper & Ro ,Publishers, Does e feel e is d-
Freeze meat I hour to 1983). 267 pages-Hard vancin in her career as
firm (ma es slicin easier); Cover-SI4,9S. rapidl as a man in a
slice into very thin strips, This boo is a ground- similar situation?
In a 12· skillet, coo breakin 100 at women in Is her ministerial career
bacon until crisp; remove roles that were traditionally proving satisfactory or n ?
and crumb e. Pour off all reserved for men. It seeks B means of first-person
bu 2 tablespoons drippings. to ans er such questio accounts the authors ex-
Coo onions, celery and as: plore omen's experiences
caraway seed in ho dripp- ho is the typical in seminary, parish and
in until just tender; push clergywoman of today? Is church administration.
to one side. she a feminist or a tradi- omen 0/ rh Cloth is a
Add meat; coo until tionalist? history of omen in th
color just chan . Then Ho does she fare in the church, their hievements
add crumbled bacon, gravy clergy job market? and prob ems .
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SENIOR
CITIZENS
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