For the e Year's Partying, Why ot .•.
ecrea e Caribbean pecial ie
in U .5. Kitchens
hearty. are perfect
main meal in the of the is-
, they are also j thing durina
the cold weatber IDOIIltbS in this country.
so much, Campbell Soup
Comptl1ly� for .. . CanDbean
or into our Ii !
2 (19 OL each) Clunky
Qlicken V soup
1 can (16 oz.) pirlk' beans,
CanDbean
1 (8 oz.) 0
1 Tablespoon sofrito
I pound fresh 'ad
S8lIceDlm, combine all m' meI[J-
to boil; reduce • Coo
medium heal 10 minutes or until
o . tender. Stir occasiooally. (Makes
about 9 cups� 8 servings.)
1 cup medium grain rice
2 (10� oz. each) ClUnky
Ham 'n Butter Bean soup
.' I
cup green pepper
cup chopped .
toINltO, peeled, seeded
and chopped
teaspoon sazoo
pound mediwn shrimp (31-35 per
pound, and'
�
cup chopped frying peppers
�
cup chopped
�
teaspoon ground oregano
1
Tablespoon oIi
oil
I
Tab espoon sofrito
2
cans (19 oz. each) Ch
Beef soup
1
(
l�
. ,
peeled and diced
CIlmpbftJ�s C .
Vegftal* soup
CIlmpbftJ�s Or Ham
lin tte: &an soup
Campbelrs Chunky B«/ soup
DelMonJ� tOl1'lllto
Go pink .
Qui
Goy« Sazoft con cukmtro
Goy« So/rito
McCormick spict!S in s