Glory!
financed on ing
tting
have
Van
ha
for
ram - So
mething
th tnt
e bene It
tr
your childr n or
children mething
• • •
h t h did, hat
nt to m e it
Dr. in h t
e enj u . of him -
don't tell them h ill they
In om Ta
to H m He tin
s . t n is bein
Do y u qualify?
n app int­
rt 764-
rnent - P
1637 or Decatur 423-7 9 .
g wa t put me re I meanin
into BI History onth w uld be to
end fe minute every day in
Februar di ing m ph f t
and f c t of 81 k Hi tory
b dy th t you now, Y u may
pri d at th numb r of people ju
y u - they ant to talk ab ut BI c
History but didn t kno th t Y u li ed
it t . You will learn fr m them they
ill learn rom you nd e will all pro-
fit by it. Sharing e p ri es nd n
ledge can't help but brin u 10 r
t gether - and that is one of the un tated
aim of any group henev r they talk
bout their triumph trial and/or
tribulation a group ..
s e b come more kn led eable
b ut our past and under tand : hy
thin s h ppened a they did e ill b
better a Ie to deal ith th pre nt nd
plan for the future. Thi means that e
c n have som control over hat happen
to u , Let s 0 for it!
, HRISTI
OOR is the ne
much
lumn.
Out ln Van Buren County
Southern coo have a
ell-deserved reputation for
preparing sam of the most
delicious food in the COWl­
try. So these recipes steal
favorite ingredients from
Southern-style coo in ,
then tum them into time-
ving dishes that will. be
popular anywhere.
. 1M Supper
combines ham with
potato and okra for a nutri­
tious meal-in-one dish.
After the meat and vege­
tables are heated in a brown
ugar glaze, you top the
mixture with biscuit halves.
In just 15 to 20 minutes, the
biscuits bake to golden
brown, and the delicious
main dish is ready to eat. If
you use an oven proof
skillet, such as a cast iron or
ceramic pan, the recipe i
prepared with just one dish.
flaky biscuit shortcakes
are an excellent accompani­
ment to the savory goodness
of barbecued meat in Crun­
ch BBQ 'honCtlkes. J 0
make giant shortcakes with
a crisp coating, simply press
together t 0 refrigerated
biscuits and dip them in
t for the
por or en
1. medium onion, liced
d separated into
rin
med. onion. r
and arated into
.,
u , por
onion. Simmer· . pre­
paring dough. Separate
dough into 10 biscui .
Gently press biscuits
t er for each on e.
Dip top and bottom 0 each
Heat oven to 375 Of". In in cornmeal; place on
oven-proof skillet combin un eased coo ie sh
arer and cornstarch. Coo Bake at 375 Of. for 10 to 13
until mixture boils and minutes or until
thickens, stirring constantly, . brown. it shortcakes: fill
Add brown sugar, lemon 'th meat mixture, ( Q es
juice, coriander, pepper 9 5 servin s.)
sweet potato, ham and
okra, mix ell. Simmer 5
minutes, Separate dough in­
to 10 biscuits; cut each in
half. Place biscui halves,
cut-side-down, around outer
edge of hot mixture. Bake at
375 Of. for 15 to 20 minutes
until golden bro . 5 to 6
servings.
1015 pier
Benton Harbor. I 49022
Buyers
Let m prequalify yo
on Low cost Loans
Cony * FHA * VA
For All Your Re�1
n in char of the utriti n Pr r m
in overt - with th t bi smile nd
pie sant per onality y u can't help but
enjoy e ting over there.
The V n Buren United i i Organi-
zation elected rs. FRED BRO
a it ne Pre ident. ongratulations
1'1:. cups ater
2 Tablespoons cornstarch
V4 up fumly packed
brown sugar
2 Tablespoons emon
juice
Y4 teaspoon conanoer
I II teaspoon pepper
2 cups (l large) thinly
sliced potato
1 VI cups cooked, cubed
ham
I 'Il cups frozen okra, cut
in l-inch pieces
10-0z. can flaky biscuits
1/4 cup barbecue uee
2 cups cooked, shredded
Contact
MUSETTA
ILLI D
ALTO
Home - 1313 Superior, BH
925-1363
Business - 4140 S. -13�
429·1 5 1 8 0 r 429- 1 51 9
IN BEFORE 00
OUT THE SA E DAY
Phone
(616) 926-7545