and the one-step Creme Cold ave will
all b featured.
Three platform artists from Chicago
Gary and Indi poli ill demon tr te
their ents.
Registration for th clinic i $3 for
liseen d barber and beautician and
1.50 for student .
On Sund y, ovember 7 t 1 p.m.,
the Hair Unlimited De ign Studio will
on r learning clini at the Zode
Club, 56 S. Fair.
The latest developments in hair care
ill b featured, ccording to Allene
Smith.
California Curl
I Be u tiful Ocean
illi orro' 8 c
ve, J ajie relaxer
Benton Harbor Public Library
ill be 0 t:OO Friday,
ov. 5 d 3:00 S turd v, ov. 6. The
movie ill be: 'Pride of the Bo ery' -
An Side Kid Comedy. lot of fun
for everyon .
material in th Junior Dep t­
m nt include: ing and Roots" by
Su Terris; "E.T.' by illiam ot­
z inkle: , . g imrod' To er" by
Leon Garfield; "The Gre t Re ue
Oper tion" by J n V n Leeu en' and
'Some Glad orning" by Faye Gibbon.
800 added to the adult collection
are: "Sh er Tr dition and Design"
by ilton Ro ; 'Easy to Understand
Guide To Home Computers" by Con-
m r Guide editors: "The Year' Be t
ystery and Su pense Stories" edited
by Edward Hoch; "Dealing ith He d­
aches" by endy urphy; and "Last
Respects" by Catherin Aird.
yTo i)'D .
One good thing bout people ho
ignore you ... you don't h to put up
ith their b dvi e ... !!
I remernb r t school ho proud we
hen they fought to not have
WITHOUT REPRESE -
If you need sophisticated calculations
to ju tify an action. . . just DO 'T 00
IT ... (3) Speak with authority ... how­
ever, only expound on the obvious and
proven f ts ... ! !
You can never listen your If out
of a iob ... but you can talk your If
out ... !!
had goodie ...
, ever let your hooling interfere with
your education" !!
STORE SIG 1983 ' e ant
you to enjoy shopping here if there
is something you want that we haven't
got ... then we'll ow you ho to get
along ithout it" ... !!
A a WIlE TO CLE
OUT THE REFRIGERATOR ... If you
have movement on the bac ro , that
should tell you mething ... !!
How come all the politican that had
all the an er while running for
om e. . . have none after they are
elected ... 11
This ion of CO GRESS h
I another TAX CUT planned oon
they find way to m e it benefit
every one but you ... !!
In bi citie the shorte route be­
een t 0 point, . the rong w y on
treet ... !!
NOV MBER 3
PAGE 9
ATIO ," is it really
an impro ernent ... 11
The bes thing bout todays' popular
ro hit ng i th t they are not
popular ry long.
The perfect computer to thi writer,
ould be th one here you feed in your
problem and they EVER orne
out ... !!
Shockin to find out that ALBERT
von TILlER ho rote, ''T e e Out
To The B arne," h d never en a pro
b am and h d no intere in the
sport ... !!
The gre te PLUS bou t b ing
PERFECT . the p ea re it brings to
other ... !!
If, after you hit your urnb ith a
hammer. .. d you can p th air
from getting blue your thumb ...
then you really here rain ... !!
ADVIC TO EXECUTIVES ... (I)
o good executive devote y time or
effort to proving himself wrong. . . (2)
Pulrtnasirla " b\Jys H I
the meat COlDl ee i a good
y to stretch food dol­
lars-but uninteresting, mo­
notono menus can result if
these economical cuts are re­
peatedly presented in the
same aye To help
dinnertime doIdnuns, Joo
to rice ana vegetable am­
binations to k wonders
by stimulating appetites with
new colors, textures and
flavors.
In order for rice and
tab combinations to be a
hit, the quality of the rice
must be considered as care­
fully as of the vegeta­
bles. Starchy or sticky rice .
a "menu minus" and can
lead to indiffcn:nce or rejec­
tion by family members.
The vcty-soft texture
and unique flavor of a o­
cados blend so well with the
firm texture and mild flavor
of rice. In A VOCDdo DIIIIl
/y Ri« they combine with
chic en broth, green onion,
pimiento and thyme for a
special acxompanimcn that
wiD add a ddightfuJ touch to
any entree. Be sure to cut the
vocado just before adding it
to the rice mixture, in ordter
to preserve. pretty colo .
Spinach fans will espec­
ially enjoy PmnsylvtJllia
Dutch StyW Ria. with its
tangy flavor so raniniscent
of a . ed spinach
Perfect for por , beef or
poultrY meals, . 's a
y to bring a special
flair to the dinner table.
can (13th or 14lfl oz.)
chic en broth
I cup rice
I teaspoon
� teaspoon thyme lea
I II teaspoon pepper
I jar (2 oz.) diced
pimiento, drained
2 green onions tops,
sIio:d
soft acado
� cup heavy cream or
half and half
Add enough er to chic-
ken broth to make 2Vz cu
liquid. Bring to a boil in large
ucepan. Stir in rice, ,
thyme and pepper. Cover
and simmer � min es. Stir
in pimiento and onions.
Rcmo e from heat. Let
stand co ered until all liquid
is absorbed, about S
minutes. Peel a acado; re­
move seed. Cut a ocado
length ise into lfl-inch
slices; cut each slice in half
crosswise. Stir avocado and
cream into rice. (Makes 6
servings]
4 t.con diced
2Vz cups
I QIp rice
2 TabIespooos cider
I
I
II'
2
LLOYELLQ.
I
Cook t.ooo in I .
145 Pipeston
Will Buy ew &: U. ell
Clothes
Will Sell On Consignment
We Can SeQ Your
PRICES EFFECTIVE