Once
accept me.
by Claude Reed, Jr.
re gain to be on th ho ith.
e ere more intere ted in that than
in m ing mane . But it influenced
my life lot. It ha helped me even
no . Everything good that happens to
me I don't abu it or misus it. or
t it for granted. I know ho to eat
sardine 24 hour a day. ot that I
cam from poor home life. but when
I on the road I had to truggle by
my elf. I didn't thin it wa right for
me to call home nd ay "Mom send
me orne mone so I can g t a stea
tonight." I like sardine . I still eat
them today, although I don't h e to.
Things don't come ea y. They still
don't.
S: In the e ti you re amped
the tyle of your group and capti­
v ted audienc orld- ide ith
"L dy armal de: Did you c t
ocal tyl d v' u p
th t de De so uniq
ELLE: Did I personally?
S: Yi •
LaBELLE: 0, it was a joint effort of
the group. We had a manager who was
very in olved in our direction. You
h ve orne manager ho are only
intere ted in their percentage. He as
very interested in ho e ere rep-
resented and ho e 100 ed, and
what kind of ong e sang. So were
the three of us. e did it tog ther. We
wor ed ith the de igner. e all got
to ther with ide of ho we anted
to 100 .
S: It p ffort?
LaBELLE: Oh, yes!
S: did
up?
L BELLE: After point, e didn't
thin the same ay musically any­
more. I didn't want to sing the same
things any more. on didn't and nei­
ther did Sara. We all felt different
musically in our minds. I anted to
do ballad and ana anted to do
more hard roc and Sara wanted to do
di co. So we left LaBell hile it as
still a nice thing, and before it got ugly
and before we de troyed ourselves
nd e've remained friend . But it
a n't me that bro the group up.
S: In readin om of your bio-
graphical m teri I, it ntio
th t nother rea 00 you oted to
o a 10 r rm r
could p od more time
f mily.
ELLE: It help ,it or ,but that
a n't the ron, b au e I didn't
ant to b 010 performer.
Patti LaBelle
Patti LaBelle, th dynamic vocalist
ha entered a ne arena to ho co e
her talent - Th atr . Sh has been
tarring in a nationa1l touring pro­
duction 0 Vinnett Carrol' .�
or' Bo th God:' and ha
r ceived rave revie her ver the
pia j stag d. a 'oDol Sc caught
her in her hometo n-Philadelphia
and conducted the 0110 ing inter-
ith Sar
THE 0 LD OF CHEESE
Cheese is delicious
. fying food that es
high mar s for nutrition as
en.
Served before,
a meal these -based
recipes enhance your
reputation 0
. aI ays serv bin un-
usual-unusually delicious!
A fine kettle of soup
ouId be an excdlent y to
central-heat the family in
cold eat her .
and
p are t 0 yummy, eeo­
nomical and nutritious
dishes--each with the on­
derf ul flavor of cheese. e
than the Kraft Kitchens for
sending us these recipes.
til blended. Add pep-
per; mix. (4 STmIings)
GOLDE C A
SOP
I Y2 cups boilin ater
3 cups diced potatoe
Y2 cup chop})ed celery
� cup chopped onion
I teaspoon fla es
� teaspoon salt
Dash of. pepper
I . en bouillon cube
2 fiklur
2
Ih
can condensed tomato
soup
8-oz. jar pasteurized
process cheese spread
Dash of pepper
Add ater to potatoes,
• onion. fla est
seasonin s and bouillon
cube. Co er: coo until
tender. Blend flour . th a
small amowu of mil ; stir
into eta mixture. Add
mnainin mil; coo until
thickened. Add cubed
cheese spread; stir until
.1,,"ateO. (6 /I
FOR ALL YOUR REAL ESTATE EEDS
BUY' G - SELLI G - FI A CI G
" .. ��D
