from ; beat in l!h tea-
poons vanilla. (. a es
abollJ j cups jrosrmg)
ttw
VJcup
'hcup
butter
ws.:01S exam t each in a 2 •
·fferent y. One is CCI'- 1
tam to fi· y . t 2
to Dad' heart on F 's 2
Day. Each is easy to make
"from scratch," usilll 1 � te8S1:x>OlDS __ '.
cocoa in both the es and soda
dl(J.:oLlle frostings. This �
a rich, cboco ey !4
Oavor. And cocoa you
.p smc:e
you m we and mix right
from the can--thcre's no 1 V2
melw· lit ith sti � to
up.
For purist,· Classic ir
Chocolate La� Cake ith
frothy Seven inure
Fr . promises urefire
ucc s. m ntle of
coconut completes the
delicio ·clure-perfect
·th ice-cold mil or cof
fee. .
.- If, deep down,
2 cups . (ted all-
purpose flour
1!4 cu
!h cup cocoa
2
-
. .....,.,....�� DEGREE A
Lloyd, • 1978 ",.Ie
fA /itntan book/or YOUil
III tIIfd TIS)
I
II
o
