A Y 5 - 11 t 1 12 THE CITIZE
A tro
PAGEl
irst B ac
"Bake ... omeone Happy"
h onomic of Hom Da in
4'A to 4 � cups un ifted
flour
Y2 cup sugar
I teaspoon salt
2 pac ag active dry
, east
cup mil
Yz cup ater
'/4 cup (Yz ic) mar-
garin
egg (at room temp.)
cup seedl raisin
In a large bo I, thor­
oughly rni 1 Yz cups flour,
ugar, salt and undissol ed
active dry yeast.
Combine mil ,water and
margarine in a saucepan.
Hea 0 er 10 heat untilliq­
uids are very warm (120 0_
130 .). argarinedoes no
need to melt. Gradually add
to dry ingredients and beat 2
minutes at medium peed of
electric mi er scraping bo I
occasionally. Add egg and 1
cup flour, or enough flour
to make a thic batter. Beat
at high peed 2 minut
scraping bo I occasionally.
Stir in ough dditional
, flour to rna e a stiff batter.
Co er; et rise in a arm
p , free from draft until
doubled in bul , about 1
hour.
ir batter down. Beat in
rai in, about Vz minute.
Tum into 2 greased l-quart
casserol .
Ba e in mod ate 0 en
(350°F.) about 40 to 4
minut ,or until done. Re­
mo e from casserol and
coot on ire rack. (Makes 2
loa .)
I
2
I
3
1
1
5-6 cu
comm
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The Mirror-
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Yet, lt refle IS
Refl lion is nothin -
So hy pent! so much tim
Looking at othing?
-lman
BI GO
EVERY WED ESDAY
ERCHANT HALL
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G OCE