enough to hold four or five
small cl y pot. That way
you can snip bit of fre
. h rb anytirn you need
them for coo ing.
f you decid to so
ds - and i is the cheap­
e y! - . ply fill the
individu pots ith a il
and d mixture (al ys
erilized . ) and ter
thoroughly. Then p oe
or en d about
___ �_""'_�_""lIIIone-rourth inche deep in
the il mixture. You can
thin them out later. It i
ith
or
ard
that
me time hits seedlin .
But it' optional. You can
obtain rmiculite or
gnum roo from any
H rb are interesting and
do m e great houseplant
too. It i not too hard to
gro the culinary deligh
from d or if this
you, there are greenhou
d mail order comp .
re you can buy harden­
ed off herb plant
All you n d . all
indo sill in the
o
d�/)
from my no too
of ni ht.
up, thin
ter
fe of the more·
popular herb to try: par-
ey t (try the curly
riety), chi t oregano
thyme ro ary or 1 en­
der onderful for pot­
porris or for the b th
ter and mon balm
(great for te). There are
of cour many hundred
of herb to gro. The
are ju t fe of the more
e y gro and in t
hom.
ext ee - ho to
m e and maintain an 0 d
fashioned colonial herb
garden outdoors. I t is r
than you think and quite
beau tifu.l! Good luc and
good growing!
JU E 17 - 23, 1
THE CITIZE
P G
,
2
7 Y4
ukiytlki can be NSily 3
prepared in an �� tric s iII�1
at the table. Be sun 10 add
Ih pinach last so it on 'I
o ercook.
There are cookboo and
the» Ih re are cookboo 10
be cherished. THE I TER-
A TIO AL COOK. the
Campbell Soup Company'
ne t boo . one to be
cheri bed. Its 10 chapter
cover more than thirty coun­
tri .
This boo also f tur
unique food alo y ith
y phon c pronun . tions
ell definitions of food
terms associated ith major
cuisines. We feel that thi i
2
2
This wee ' recipe i from
thi remar able book. e
hope th t you and your fami­
ly will enjoy it.
S F SHIO
�"
7.99