rosy color. (if usin an e ec­
tric mixer, chop cheddar in­
to smal1 dice and beat ith
o r ingredients until smo­
oth.) Refrigerate until
ed morning of party.
Th morning of the
party, hollo out pumper­
, el loaf by removing th
top third ( a round bout 9
e in diameter) and sc0-
oping out sam of bread
interior. This br d can be
b d for dipping
or can be re rved for
crumbs.) ound Up er
loaf, co er completely
'th pI' p and re-
frigerate. Shortly before
aerving, pl filled loaf on
tab , accompanied by one
or 0 reading knive,
d IUlTOWld ith b
ofbre
p y
arty Rye
Heat n to 350 F.
ham on a
b
mar-
coped-out
00 fin grater into
medium bo. Let d
ry ft.
Add beer, butter, ear-
ay d, mustard, and cel-
ery dalt; mix un II
bl ded. Fill ch II
Ith mixture, mounding
To ore: rap che-
in pl ic film, then in
foil. Sto in refrigerator
ral .
To rye: Let tand t
room temperature until ft
enough to re d.
e 3 cup
or mar-
I
2
o
4 Large
Curri d Chic en Filling
Cheddar Chee Filling
Cr b eat Filling
Combine ater, but-
ter d in medium
cepan d heat to full
rolling boil. Reduce h at
d quickly tir in flour,
mixing , rously with 0-
oden spoon until mixture
� 'des of pan in a
ball. Remove from heat
and beat in eggs, e at
time, beating after each
dition until mtxture '
ry smooth.
easure exactly I 1/
te . dwgh onto 8re d
t. U ' this
a guide
( '"
. by Chris Hedri
I
top
dozen.
Curried C' en Filling
1 cup au;ppea coOked
en
1/2 cup chopped t
almonds
1 Tb . cuny po der, or
peeid
d
£moos columns I
d herb d
to gr them. This
ee I auld e to
out herb that are used
for either medicinal or ro­
me tic . The follo ' g
is a list of the more com­
mon herb and u that I
found in a book called
"Dear other Earth" by
Lynn d Joe pp.
Aloe Vera: This' pro-
bably the mo ell-kno
herb. It i really a
d can be grown e ' in
th house, If you bre off
a stem of the Aloe Vera,
You will find it filled ith a
ooth, balmy liquid.
en plied externally, it
a curatm d soothing
effect for bums and skin
blemi.sb. It' a natural
healing ointment.
Alfalfa: This can be
used a treatm t for
n U 0
in I glass of .
honey and ter,
C �: ill re1ie1e
p , infuaed one
ounce to one pint of boil­
Iter.
Cay : ' es being
a bue f eezing po der,
it' also considered to be a
ry powerful stimulant.
Ginseng: . is cur-
rently the hot lling
hetb in An¥rica. 15 grains
en immediately after
me is ppo to aid in
relieving mental exhaustion.
Common Basil: ay
be used 0 brewing tea as a
treatment fo nervou dis­
corde
A aragu: I commo -
Iy u d a diti e.
only the root ).
elp: I an excell nt
source of iodine for im­
balanced diet d i sold al-
ready pr d in mo
health-food ore.
Pine Oil: U d
inhalation, ' good for bron­
chitis and laryngiti .
Rosemary:
excellent hair rin
2
yonn
t, pepper
Combine chi en, al­
monds, curry po der, app
and mayonnai to moist-
en. Se n to ith
t d peper. ell.
emember good p -
don't'j happen.
They require plarinin , pre­
par tion and a of
imagination.
, in­
con
"roots"!
Dear Chris,
an
----�-
2
RY
IGS .COS
JE El Y.JE
BEADS