R� COIU1Gy of !-i
, Irmtuut·$ I
(Bra ds SIlUGIftl by
� XiteMn &til)
2!4 . cu Gold edal
unsifted flour
2 T blespoo Domino
Up!
!-i t poo orton salt
� t poo ted lemon
peel
�
I
A of Th Unfinished
Qwsl of Richard Wri ht, by
, I Fabre. iIIi m or-
and
Yor : 6S2
S7,�.
c:enllQl. the
trends of our times.
For the bIK Americait
oanlCUlar boo
be of special interest
of its detailed treat­
ment of Ridw'd W' 's
2
•
a ro 1%
room temperature
min-
Combine flo'ur,
spoons U , t,
peel. Cut I.. F1eisc 's
ar arine ith pastry
blender or 2 kniv until
mixture re embles coarse
meal. arm ter
into small arm bo I.
Sprin le in Flei hmann'
Y t; stir until dissoI eel.
Add arm milk, ega aDd eIis-
I cd Y to flour mixture.
Beat unti b oded. Stir in
nuts. Cover bo I ith
[J
I
z
.......................
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Mich'gan 49022
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