March 29, 1996 • Page Image 51
…PASSOVER 5758 ' minutes. Serve hot and garnish with a con- fetti of minced red-and-yellow peppers, if desired. Yield: eight crepes. *Note: If you choose to double this recipe, DO NOT double the batter. It must be done in batches. Ruth Mossok Johnston is the author of The Buffalo Cookbook: The Low-Fat So- lution to Eating Red Meat, which features art by her husband, painter David McCall Johnston. Mrs. Johnston writes a weekly column for the O...…

















































