January 07, 1994 • Page Image 123
…Food JAMAICAN page 88 lions, thyme and other spices, then cooked slow over the coals and smoke of pimento wood. Escovietch Fish is another outstanding Jamaican special- ty. It is fresh fish, pan-fried with a mixture of diced onions, hot country peppers, lime juice, all- spice, salt, pepper and vinegar. Pepperpot Soup, similar to spinach soup, (but the spinach is replaced with kale), is one of the most popular soups on the island. A hard doug...…

















































