August 27, 1982 • Page Image 51
…THE DETROIT JEWISH HEWS Vegetables for Breakfast: Israeli Tradition ; 7– Israeli Scene Magazine cucumbers, green peppers JERUSALEM — The Is- and onions, seasoned with raeli breakfast is based on salt and pepper, lemon juice the indigenous, widespread and oil. This is generally ac- habit of starting the day companied by eggs, white with a proper vegetable and yellow cheese, pickled salad. Whether you're fish, black and green olives, Ashkena...…













