February 16, 1990 • Page Image 71
…OUR FAMOUS SUNDAY BRUNCH 11:30 a.m. to 3 p.m. • • • • • • • • • • POACHED NORWEGIAN SALMON WITH DICED RED ONIONS, CAPERS AND TOMATOES NOVA LOX, TUNA SALAD DISPLAY AND SMOKED WHITEFISH ASSORTMENT OF FRESH BAGELS (Salt, Egg, Onion, Plain) AND CREAM CHEESE. COOKED TO ORDER OMELETTES FEATURING BROCCOLI, CHEDDAR & SWISS CHEESE, ONIONS, GREEN & RED BELL PEPPERS, RIPE OLIVES, GARDEN TOMATOES & MUSHROOMS. WAFFLE STATION: STRAWBERRY GLAZE, WHIPPE...…

















































